Samantha Edwards: Crab cakes were great... Oyster shutters a must. Plus you can draw on the table!
Travis Welke: Best clam chowder EVER! Pair with the homemade bread and a cold beer - you will not want to leave! Great specials on oysters too!! A must visit when I am in town.
Kacie Armbrust: The Lobster Roll is a must have! The oysters are amazing and the servers do a great job explaining the different flavors depending on where they come from. Monday is all night happy hour!
Italian Restaurant · Central Denver · 38 tips and reviews
Zhawna: The chipotle bourbon oysters are delicious! The happy hour is amazing too!
Noemi Ramos: Great oysters the broils one with truffle oil !!! The boom !!!
Heather Tallant: The best oysters and mussels I have ever had. Kelly is the best server ever and we keep going back. We have been there 5 times in 2 and a half weeks.
Tomi Amos: Oysters are amazing and so are the pizzas! Can't go wrong with anything you order.
Zach Kotel: The messed up negroni at happy hour is my favorite cocktail in Denver and the clam pizza and cart driver pizza are not to be missed. The people who work here are amazing too
Jason Bellows: Prosecco on tap, oysters, probably the best pizza in Denver. Nuf’ said.
Island Amy Thomas: You must try the rocky mountain oysters!
John Nolan: Rocky Mountain Oysters and Rattlesnake were great!
Priscilla @shescookin: The oldest restaurant in Denver, and Colorado. A National Register of Historical Places serving up Wild West specialties: beef, elk, buffalo, alligator, and Rocky Mountain Oysters. A must see!
New American Restaurant · Country Club · 37 tips and reviews
Katie Nelson: Get the oysters Rockefeller, you won't regret it! The pasta carbonara is also amazing!
Pete Harris: For appetizers the Halibut cheeks rock! Also love the oyster Rockefeller won tons. Duck as an entree is great. Enjoy!
Megan Hood: The bisque and the Sole were on point. What I thought was a lobster sauce turned out to be chunks of perfectly cooked lobster bathed in a bright butter sauce. Perfect dinner.
Shannon Vogel: The clam chowder is worth every single calorie!
Jean-Paul JP Gudka: Awesome king crab on Tuesday's!
Mary: Crab specials on Tuesday, $1 tacos on Wednesdays, happy hour all day on Thursdays, and a killer brunch on Saturdays and Sundays! Happy hour until 7 every other night! And Mmm this place is good!