The 11 Best Places for Rich Chocolate in Denver

Kaila Mazzy: Incredible key lime tarts and super rich chocolate milkshakes!

Jessie Simms: If you have a sweet tooth this is a must! The best desserts created by Chef Keegan Gerhard. They have their staples like Cake and Shake (the best) but also have an ever-rotating seasonal sweets.

Denver Westword: Winner of Westword's Best of Denver 2010 - Best Dessert With a Show!

Gregory Anderson: Friendly...the team wants to get to know you and your name.

Kirsten Shoup: Friendly staff!

Louis Baltimore: Maybe the best traditional “red sauce Italian” place in Denver. All the good stuff- parmesan, gnocchi, carbonara etc. Can’t go wrong. Great cheesecake too.

Denver Westword: The Cherry Tomato is a comfortable place with cracked-tile floors and rough brick walls, a bar crowded with locals and a young, eager staff. Read more.

Megan Haeffele: Terrific salads. Really caring servers.

Neal M: Get a rechargeable card and register it on starbucks.com. Then you can start earning free drinks.

Ervin Guzman: Jerky staff implied my refill wasn't warranted because of the lid the Westin Starbucks used. Sad really when you think about it after a while.

Anna Dustan: Yummy samples of their famous almond toffee and the meaning of life brew is quite delicious

Richard Walker: Try the milk chocolate almond toffee. Bet you can't eat just one. My wife thought she could eat the while box. (Sanity fortunately kicked in)

Dan: Doesn't get much better than milk chocolate almond toffee!!

Alex Hernandez: A lot of freakin' shrimp stuff to buy. It's almost like the should called "The Red Shrimp"

Jason Sheats: Lobsterfest you cunts!

Buddy Stonebraker: Don't order from the elderly man at the bar unless you like waiting on your order to be corrected several times!!!

Bev Yaklich: I love the Pasquini's on Broadway. If you ever want a seriously good salad, try their Misto.

Jeremy J. Lynch®: Amazing pizza!!! Real Italian food!!

Trinitys Child: ate here plenty. stopped after i worked for them for 3 months. chipped plates are trade mark. terrible wine list.

Immaculee Kayitare: What can I say, I love cheesecakes, especially Red velvet cheesecake, miam miam

Ahmed Alemadi: I love the cheesecake 😍

Trae Malone: Just eat the pumpernickel bread. White bread is for the birds..

Jennifer Ann: The staff here are excellent. I like to explore when I travel for business and they've made some excellent restaurant recommendations. Always super helpful

Anthony: Park in the garage across 16th street on the weekends for only $5 a day instead of $26 a day valet parking.

DaVita: DaVita core value of service excellence: #Villagewide attendees, enjoy your stay in our HQ city. Be sure to thank your hotel staff for their service excellence. Pay it forward.

Baker: Black Ajax. Their version of a Guinness. Brewed in-house and amazing!

Pete Iadarola: Good eats, good drinks, good staff..

Kyle Hirsch: Order the crisps. They are from heaven.