The specials at the bar truly are, and for those who are still afraid of raw fish, the menu has plenty of cooked apps, soups and Japanese entrees. Read more.
Try the hako roll. Seared tuna, salmon, unagi topped with honey wasabi sauce, eel sauce, sesame seeds, avocado, edamame and dynamite sauce
The menus can be just as surprising, full of ultra-modern sushi interpretations as well as chirashi plates and tempura ice cream. Read more.