The 15 Best Places for Horseradish in Denver

David Cohen: Horseradish shots are the best

Jerad Larkin: The horse radish vodka led to a serious blackout and then a face throwing up in the toilet - never again.

Jesus Castillo: Horseradish vodka with a pickle chaser. Yum City!

C-Pipes: French Dip....add horseradish and peppers....

Ashlee Daigle: This place is awesome!! Get te French dip w horseradish on the side!!

Art Chacon: Pulled pork is ridiculously amazing. Worth every cent

Mo Johnson: The Londoner-no pickles, extra horseradish!

Kelly A: Tons of options! Great for vegetarians and they have beer!

Danny Hernandez: Pull a joker and get your sub for free!

Jeff: Mac & Cheese + Creamy Horseradish Sauce = Delicious

Jerilynn Caballero: Everything is fantastic!!!! One of my favorite places to have a quick foodie experience!!!!

Denver Westword: Try one of the many hot dogs made from elk, pheasant or rattlesnake and load it up with caramelized onions and cream cheese. Read more.

Mark Brouch: bacon horseradish cream cheese is awesome

Jess Halla: I thought the food was pretty good. The bagels tasted fresh and they suggested the Ruben be on the Italian bagel which actually tested pretty good. Plus, we got some day old bagels for free!

Ilya N.: Rocky balboa sandwich is where it's at!

Casey Duncan: You have to try the famous “Bad Ass Burger.” It's a 10 oz. beef patty with lettuce, tomatoes, buttermilk fried bacon, horseradish mayo, handmade American cheese and pickles on a brioche bun.

Timber McGee: Bacon Burger on Steroids is one of the best burgers in Denver.

Casey Duncan: I love Big Daddy's Burger Bar!! That's more of a statement than a tip, but oh well!!

Charlene Stoddard: Everything was spectacular. Fried pickles, tator tots, fries, burgers, staff, service ... literally NO complaints. This is the best place we've eaten since we've arrived in Colorado.

Jason Johnson: The burgers are so delicious but if you are just having a delicious craft beer then the green chili tater tots hit the spot.

Rob Meidal: Clean, good service. Food is good but kitchen is a bit slow.

David: The ‘lamb farfalle’ dish was excellent. Dining area is compact and lively.

Jessica: There are power outlets at the bar! Awesome!

Brandon West: Good Italian-style pizza, nice diverse menu if you want a sald or pasta. Brown butter budino for dessert is amazing. Brown butter caramel needs to be more of a thing.

David Fogel: The food is good. The service is good and the ambience is awesome. Truly a wonderful romantic spot for brunch or dinner. It is nice to have a French restaurant in the heart of Denver.

Sarah Procopio: The banana chocolate crepe is amazing!

Shir Levy: My husband made a reservation for my birthday. Mussels with garlic white wine sauce were excellent. Salmon gravlax and onion soup were also delicious. Lamb chops were tasty. Excellent service.

Allison M: Everything! Well every thing we've tried so far. Drinks, brunch, apps, entrees. Even got dessert once. This was my second time and I'll be coming back.

Carl Lu Yin: The chicken and waffle is great! Waffle is crispy and fluffy and the fried chicken is very tender.

Scott Spaulding: Great for breakfast, pancakes, avocado toast, biscuits

Lisa Wolff: Great roof deck. Love the sangria popsicles!

Alex Neil: Typical Cherry Creek "Old Boys Club" crowd

Marc S: Don't miss the rooftop. Great place for a drink. Also popular on Sunday for brunch.

Joseph Nagle: Great beer list, decent food, fantastic view, try the pastrami burger ask for their horseradish mustard on the side!

Corey Manicone: One of the best rooftops in Denver. Great beer list as well.

Drew Frey: You've got to try the artichoke & spinach dip. The jalapeños are a nice touch. In fact it's one of the best dips I've ever had.

Jason Scott: The best selection of special dishes that are always fun and delicious!

Maru Comparini: Great salad variety, you must try the Hearts of Palm salad. The veggie burger is great too. To drink, Berry Fest smoothie and Ginger Mint Limeade are what you need in a summer day.

Dan Gallegos: Good vegan menu

Robin Singhvi: Amazing beer selection on tap, HUGE place, fun atmosphere. We had the Radler and CollaboRyeZen. Both were on point and amazing!

Robert Eckendorf: It's a great atmosphere to have a drink or two and play bocce with friends!

Telha Ghanchi: the environment is great and the Spicy Smoked Bratwurst was amazing. Will definitely go there again..