The 13 Best Places for Grilled Chicken Salad in Denver

Kayla H: Super quick and great customer service!

Cayla Dean: I was hold to order Togo for almost 8 minutes. And they "forgot" wasn't busy at all and poor customer service!

Bubba Chinos: Love this place ......

Denver Westword: They still know how to make a real Philadelphia cheesesteak. All in all, it's a perfect sandwich in every way. As an added bonus, there's a limited selection of Tasty Kakes available at the counter. Read more.

Nick Moscia: Best cheesesteak in Denver..take it from a Philly guy.

Eric Olson: Best cheesesteak in Denver.

AmateurConcierge: The rating is overblown but this is indeed solid american Mexican food. Great guac, liked the green chili and everything was smothered in a nice cheddar blend

Sean Robertson: Wow! The green chili sauce is amazing.

Darren Casey: Excellent food and service

Evie Coscia: The best carnitas in the whole universe!

Matthew Lopez: Be careful, the salsa that goes with the chips is hotter than I remember. Tasty but hot.

RubyHillDenver.com: Cheap, good margaritas as big as your head.

Paul Birza: Beef Stroganoff was excellent!

Katherine A: Very clean and quick service. Much better service than the noodles on Colfax by City Park

K C Hagemann: Wonderful Greek dinners!

Usaj Realty: Romano herb crusted chicken, amazing French fries and the NW burger, all must haves. Oh, and the 52 beers in tap.

Casey Duncan: You like beer? You'll find it here. They have 52 beers on tap. If beer is not your thing, don't fret. The Thirsty Lion offers a full wine list, along with several cocktail options.

Melinda R: Super tasty food, try the Scottish eggs!

Grace Spellmann: I'm obsessed with the Pain Perdu (if you don't like eggs you can trade for an extra slice of French toast) with bacon and iced chicory coffee! So freaking good and get so excited every time we come!

Foodspotting: Try the Beignets

Adam Kovarik: The fresh, hot biscuits are awesome (especially with a little homemade jam) and the Bloodies are the best in town.

Nate Wolny: Incredible food! Each dish is served with a salad too.

Tina Biersome: Great food, beautiful staff, intimate setting. Perfect for my liking

Denver Westword: Locally owned and operated, Bruno's Italian offers diners a cozy bistro experience. Read more.

Tanya Gjerdingen: Best breakfast in town! get the beingets with the blackberry syrup. Plus $10 for bottomless mimosa you can't pass that up.

Ryan Mayor Vincent: Try the Beignets and the maple vanilla syrup!

Scott Kleinberg: Incredible breakfast! I had the blackberry, apple-cinnamon and butterscotch syrups with a pancake flight. I can't recommend it enough.

Minerva Gallagher: Awesome breakfasts, you should try the fresh made melon water.

Amber Gallegos: Love love love the tacos!

Robert Lucero Sr.: Not the best Green Chile But It's Really Good! Everything is Homemade. Even the Taco Shells!

Andrew W: When getting Pho, go with the central. Very good

Jennifer Pratt: Grilled chicken pho was yummy!!

Megan Jones: Hangover cure.

Matthew Falkner: Great place for lunch in the DTC. Clean place with great service. They have wonderful cheese burgers and the best fries around. 24 ice cold craft beers on tap I recommend you check this place out

Annie Peak: Great bar tender chuy

Ryan Mayor Vincent: The Best Industry all day always get $2.50 Well, Wine & Domestic bottles & drafts!!!