Steakhouse · Central Business District · 14 tips and reviews
Laura Regis: The lamb chops are very tender, and the creme brûlée is delicious!
Davina van Buren: Incredible service and food as always.
Zee Amaro: Ordered butternut squash soup, 6oz fillet with shrimp, a side of garlic mashed potatoes, and creme brulee... all delicous. The fillet was tender perfection and the creme brulee, creamy and rich.
Mexican Restaurant · Berkeley · 48 tips and reviews
KLo Denver: Fantastic vegetarian tacos. Order 2 and you'll be set for dinner. Enjoy!
DenverHappyHour: Food: discounted appetizers Drink: $1.50 off all wine; $2 Bud Light and PBR drafts; $3.25 all other drafts; $3.75 margaritas; $4.50 sangriaMon 10am-2amTue-Fri 3pm-6pm
Thomas Skelly: Order the cheese sandwich with a side of the slaw to fill your sandwich. Touch of spice and very good.
Italian Restaurant · Congress Park · 51 tips and reviews
Michel Vezina: Hands down my favorite restaurant in Denver. I order something different every time, and it's always beyond excellent. Dinner and brunch.
Sarah: Best Italian Place in Denver
Adam Joseph: Try any of the antipasti on the board, always $4!
Sandwich Spot · Civic Center · 37 tips and reviews
D: Veggie sandwich!!💚🥬 One of the best sandwiches I’ve ever had. Super fresh ingredients.
Caitlin Admire: I'm constantly craving their turkey and fig sandwich with brie! You can tell the ingredients are fresh and they are a super Eco-friendly establishment!
Lynda Whitlow: Their chai tea banana and almond smoothie rocks
Zoe Mik: Huge meal varieties from pasta, to tacos, asian, they also have a delicious vegan burger 🌱! And a lot of cool cheesecakes🍰! Plus super friendly staff ❤️
Ahmed Alemadi: I love the cheesecake 😍
Trae Malone: Just eat the pumpernickel bread. White bread is for the birds..
Steakhouse · Central Business District · 45 tips and reviews
Jacqueline C: Started with lamb appitizer, with cheese fondue, the filet medium rare and shared sides of duck confiet fried rice and creamed spinach! !
Denver Westword: Voted Best Sushi in a Non-Sushi Restaurant in Westword's Best of Denver 2011!
Paulina Szafranski: The apple pecan crumble with a glass of 30 year port. Delicious!
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