The 13 Best Places for Crispy Potatoes in Denver

Bernard Ogletree: Always great taking the family there and the staff is very nice.

Kristy Nolan: Friendly service, quick

Debbra Rogers: Not open on Sunday’s - duh!

Ashley Rauert: Download the app!

Gregory Anderson: Spicy Chicken Sandwich

Maximum Burger: Terrific, attentive service. Bread, eggs, hash browns and coffee all amazing. Biscuits were good but a little dry.

Luke: Get the sauteed mushrooms! Perfect with the steaks!

Erin Robbins: The steak and eggs breakfast is great and the build your own Bloody Mary bar is a good hangover helper.

Lauren Bryden: Veganize: the olives, beet salad, mushrooms, tomato bread, mushrooms, potatoes, and green beans. There’s sure to be others on specials too. And THE SANGRIA!!

Carol Tucker: Happy Hour, including some VERY small 'small plate' tapas M - F 4:30-6:30. the full price ones are delicious too!

Ryan Hess: Pretty awesome happy hour. $3 a Beer and tapas under $3

Nick Davis: Good happy hour spot. Great Chowder!

J Hof: Better than Jax

Kat Harper: Great happy hour that goes until 6:30!

Christian Hinckle: The best place for steak in town and the service is really good.

Justin Prochnow: They will pull the Superbowl rings and trophies out of the case for photo ops!

Mike Bleakley: Shanny martini best drink ever! Restaurant week hit spot! Shanahan's = awesome!

Laura G: Sleeper hit missed by most best of lists. One of my favs.

makeupbyjanine: Three words: sticky toffee pudding.

Great Divide Brewing: great food!

Alex Hernandez: A lot of freakin' shrimp stuff to buy. It's almost like the should called "The Red Shrimp"

Jason Sheats: Lobsterfest you cunts!

Buddy Stonebraker: Don't order from the elderly man at the bar unless you like waiting on your order to be corrected several times!!!

Immaculee Kayitare: What can I say, I love cheesecakes, especially Red velvet cheesecake, miam miam

Ahmed Alemadi: I love the cheesecake 😍

Trae Malone: Just eat the pumpernickel bread. White bread is for the birds..

sarah vergara: I can't stress enough that CCG has the best French dip Au jus. Something about the perfect thinly sliced prime rib, not-so-chewy bread, and the au jus itself

Brooke: The tuna burger paired with a glass of Prisoner wine is delightful.

Denver Westword: Try one of the wines on their long list of domestic wines -- you can get them by the glass! Read more.

Mohanned Batubara: The filt is to die for, lobster is awasm and a very special service!!

Denver Westword: Winner of Westword's Best of Denver 2010 - Best High-End Steakhouse

Denver Westword: Voted Best Chili in Westword's Best of Denver 2011!

David 🍻Brock🍻: Awesome hotel with cool staff. Valet service is money and free shuttle service around downtown area.

Chris Vary: Cookies and milk @ 8pm!

Justin Gelsinger: 530 to 630 complimentary drinks at the bar here when you're a guest.

Erik Buehler: Tacos and the patio make the place tick.

Bodybyloud!: The tacos are str8 but the margaritas are the bomb.

Mark: All the tacos!