Maybe the best traditional “red sauce Italian” place in Denver. All the good stuff- parmesan, gnocchi, carbonara etc. Can’t go wrong. Great cheesecake too.
The Cherry Tomato is a comfortable place with cracked-tile floors and rough brick walls, a bar crowded with locals and a young, eager staff. Read more.
Simple, straightforward Italian fare. Platters are enough to feed two people. Try the Pasta alla Carmine, pasta with tomatoes, basil, capers and marinara sauce. Platters $23.95-$44.95. “More Info" for Read more.
A must do in Denver. Part Old Vegas mob, part Chicago steakhouse wrapped up in historic Denver days gone by style. Worth the trip.
Looking for the cocktail culture of the ´50s? Bastien's has it. This is still a great place to go for good steaks, strong drinks and a taste of Denver's culinary past. Read more.
Quality seafood! Love their shrimp, salmon, tilapia, etc. also, try their house-made smoked trout dip!
The shaved Brussels sprouts/apples/pistachios "Bruges" pie is something that can be put in *you*. Oh yeah, there are also 27 all-craft taps like Ska's Modus Hoperandi. Read more.