The 11 Best Places for Baby Carrots in Denver

Lydia Mary: Filet was awesome... family style asparagus dish for 4 had 5 stems... whoop whoop... but good !

Alex Neil: Typical Cherry Creek "Old Boys Club" crowd

Marc S: Don't miss the rooftop. Great place for a drink. Also popular on Sunday for brunch.

Rich Benvin: Try the fritto misto, risotto with scallops and the osso bucco. Don't forget tiramisu with grappa!

Andrew Cohen: Skip the line, head to the bar, and order there.

Mike Bruce: The gnocchi is to die for

Trent Gillaspie: Incredible hotel! Service is amazing! Also, dogs can join you for free! The rooms are phenomenal too.

Kronda Adair: Best customer service ever. If it's too dry, ask for a humidifier. If you're out walking and get tired call for a ride back to the hotel.

Michael McCarter: Great front desk service. Very friendly staff.

Kat Harper: Free valet and hour is always great but better to be a little early because the bar is happening! Love the charcuterie board and the oysters. Great little steakhouse!

Brad Friedman: Great food. Great service. Wonderful dining experience. Expensive, but worth it.

Sara Wolcott: Delish! Try the marrow bone appetizers, new York strip, all the potatoes were awesome!

Joanna Ashleigh: Great place for a date night or small group. It's a small cozy place.

Lydia Mary: Everything..

Jessica Hurley: Butternut squash pesto pizza and Gold Rush cocktail were both awesome. Wait staff incredibly friendly and patient.

Thrillist: The shaved Brussels sprouts/apples/pistachios "Bruges" pie is something that can be put in *you*. Oh yeah, there are also 27 all-craft taps like Ska's Modus Hoperandi. Read more.

Frank Honoré: Must try the lamb meat balls

Heather: Awesome place. Make sure you Have a huge appetite. And some time to enjoy.😊 Unbelievable salad bar filled with fresh Delicious sides. 🍢🍴 The steak is to die for!!

Matt Flood: Have the leg of lamb!

Ben Hailey: Try to taste all 15 types of meat. You will not be disappointed.

Mollie Winter: Chicken lettuce wrap as an appetizer makes or a wonderful entire or to split between two as an appetizer!

Jason Iverson: Italian Vanilla sour is the best damn cocktail I've had in years- don't leave without having one

Brandi Koskie: Bottomless mimosa brunch!! Otherwise go around the corner to devils food.

Shawna Organisciak: The brussel sprouts and Parmesan custard appetizers were amazing! All vegetarian options for entrees are pretty heavy, but delicious -- had the bucatini and farro.

Denver Westword: Food is prepared with ingredients from Colorado farms and ranches!

Denver Westword: Voted Best Italian Restaurant in Westword's Best of Denver 2011!

Megan Wintersteen: Ambiance is magnetic and unlike anything we've seen before. App: Pork shoulder rillettes 👌🏼 Entree: Pork chop and Chicken 😍 Dessert: Creme brûlée with rhubarb jam & Banana cream pie 🎉

Denver Westword: Head here for brunch. The kitchen serves up a biscuit stuffed with eggs, green chile and bacon! Read more.

Adam Rubenstein: The coolest bathrooms...ever.