The 7 Best Places for Chili in Denver International Airport, Denver

Bill Fickas: Smash burger is excellent, chili slaw is not bad, but I'd prefer a tarter dressing.

Avery Gaston: Cool bar, spicy steak chili is awesome.

Blair Evens: Great Chili, Great atmosphere, high prices. But well worth it.

Emily Yanisko: Great green chili. Fabulous night bartender. If you want to have a good time after a bad day, cancelled flight, etc, sit in the bar and have a good time with people who are having the same experience.

Lindsey Weaver: Fantastic green chili. I'll never get anything else when I come here. (I went back a few months after originally posting this tip and had their fries smothered in green chile. Delicious.)

Cheri Breeman: Yep green chili. Spicy and flavorful

Andrea L: The Colombian grilled cheese is airport menu for Arepas @ Highlands location, just as perfectly cheesy goodness. Green chili, kale salad are favorites. Frequent flyers sit at bar, great quick service

Charlie Enna Curtis: Service is prompt. I had the brussel sprout and squash salad with green chile soup. Delicious.

Daniel Kingsley: Kale salad and beers on Nitro tap are delicious and creamy ;)

John Molina: Jersey Dog was great, chili cheese fries and the best Arnold Palmer I've had to date and that coming from someone who lives in FL 😛 pricey for what it is, gotta love that airport markup

Steve Robinson: The best scotch selection in 5 states!! Over 20 varieties! Top end stuff too! It's worth the walk to b18!!!

Jeffrey Makowka: Cheap craft beers from crazy grandfather clause about local businesses. Outlets under the bar. Oh dogs are good too. Try the green beans.

John Mogos: Make sure to chek out the New Belgium Hub at the high end of terminal B. The beers are great and the chili is some of the best food in the airport!

John Mogos: New Belgium hub in Terminal B. Treat yourself to some of Colorado's best beer and a bowl of chili!!

Laurie Smithwick: Fantastic green chile tamales at La Casita in Terminal C. (But do your fellow travelers a favor and skip the beans.)

amber oneill: Great place very busy all the time !!!

Jim Walter: The kielbasa mac and cheese and the chili are all fantastic.

Jennifer: The food here was surprisingly yum. I got the fried chicken sandwich and it was perfectly juicy and crispy! Fries were nom too.

Adam W.: The house infused vodka is really tasty... Infused with peppers and garlic, It's spicy smoky flavor is perfect for bloody Marys or drink it straight on rocks.