The 7 Best Places for Bread in Denver International Airport, Denver

Taryn F: The Rosemary bread with pesto dipping sauce is a great pre-flight snack. Pair with a glass of the Erath Pinot Blanc.

Chuck Allen: Awesome bar!! Great selection of beer, craft sports and wines. Fantastic appies . Try the mozzarella, roasted peppers, balsamic reduction and naan bread plate. Don't forget the marinated olives!

Suzanne Phan: I really appreciated the chicken salad and the burata cheese plate with nan and a wine flight for dinner

Maddie Cook: Horrible service. Could see into kitchen where a guy wiped his nose and then put toast into toaster. Also could see kitchen staff eating off plates. Got no refills & food was not worth slow service.

Sam Olivares: Great place to eat and drink if you are staying at the hotel across the street from here. Try their BB-Q ribs, which they cook fresh out on their BB-Q pit outside. Breakfast is good too.

Marlena Harris: Country fried steak is the shizzle!!!

Caleb Kaha'i: Get the barbecue chicken flat bread. So yumm!

Richard Chavez: Restaurant has pretty good food, the rooms are clean and well equipped. Great property overall

Dallas Henson: Turn your room phone off before you sleep. I got a call from the hotel inviting me to buy breakfast in their bistro at 730AM!!!

Jean-Paul JP Gudka: Had the huevos. Not bad, and definitely non traditional. Cornbread instead of tortillas and a bernaise sauce.

Jim Schultz: The Ahi Tuna (Rare), and the John's Salad was an amazing complementary meal served as a one course dish together!

Danah: Red pepper soup is delicious

Sebastian Sanchez: Great service! I had a ribeye that was awesome! Salad bar a plus.

Chunkie Lee: Vegetable sides are really well done. The grilled zucchini & green beans are great!

Gianni Cataldo: It's either here or the sports grill in the holiday inn.

Julie Lo: The side order of corn bread comes with like 5-8 mini corn bread muffins! They don't have conventional salad dressings

Tom Lianza: Burger is totally solid. Plentiful slaw on the side too.

Adam W.: The house infused vodka is really tasty... Infused with peppers and garlic, It's spicy smoky flavor is perfect for bloody Marys or drink it straight on rocks.

Julie Sou: Need better non smoking bars near terminal A! The one by quiznos sucks n you'll smell like toast! Lol

Ian Cairns: Udi's just opened in Terminal B near B25(ish). Local company, great healthy food including gluten-free, salads you want to eat, even a quinoa option. Plus the best bread from a chain in Denver. :)

Patti Vahary: Nice airport with a great Denver omelet!