Stephen Kennedy: Lobster bisque was pretty awesome.
Bardia K.: The food is outstanding, especially the seafood (#1 is Chilean sea bass -- try it with lemon butter sauce) and steaks. The fresh pineapple martini is a great and a nice addition to the menu.
1200 Main St (on the Main St Pier), Daytona Beach, FL
Seafood Restaurant · 93 tips and reviews
Lori G: Crab and Lobster! Not for the thin wallet.
Lori G: Scenic view, crabs, and lobsters. Not for thin wallets. Very long wait time.
Janis Elsts: Crab was so perfect. As well scallops were perfectly done. Don't wait in line, take a table outside with a fantastic view and ocean breeze :)
Juan Romero: The best Mango Martiny and Hondurian lobster tale w/ Machuca
Heidi Webb: Excellent meal. The mussels as an appetizer and the tres leches for dessert. Anything in the middle is a win although I recommend pacing your meal yourself by ordering course by course to avoid a rush
Mr Foodie: Very good upscale Chinese food. The portions will satisfy you. Very tasty appetizer and entrees, drinks, attentive and very informative staff, this one checks all the boxes. Will return.
Christine Willman: The ahi tuna bowl was delicious! I loved the white wine sangria.
Marilym Bibbee: Crab cake, tacos, everything. Be careful with happy hour, two shot drinks. We can’t do that!
Frank Caramanica: Great tasking food. Great location. Not so great service. Waited some time for waiter to appear. Didn’t really mind because the view was nice.