for eats definitely try the veal sweetbreads and bone marrow, the 5 spice pork belly was forgettable, the texture was more akin to pulled pork, ask for samples of beers on draft or try a flight!
In addition to 40 draught beers and 80 bottled varieties, restaurateur Shannon Wynne's latest venture taps a rare keg every week. Suds are paired with chef Chad Kelley's eclectic fare ranging from fis Read more.
On tap now: Dogfish Head Burton Baton, a double IPA. Malty sweet with a little of that distinctive Dogfish Head hopiness. A terrific winter brew!
Happy hour all day Monday. Great for watching sports. Lots of cool places to walk to in the area. Almost 200 beers on tap