Japanese Restaurant · West Chula Vista · 9 tips and reviews
Lisa Brown: Delicious ramen and amazing staff. Everyone went out of their way to make our experience great. I can’t wait to go back!
Moo Ju: I will be dreaming about their delicious salt ramen with pork cha-siu.
Carlos Pacheco: Came for vacation to San Diego and founded on Foursquare, excellent choice, won't dissapoint you, ramen soup and sushi are over the top....
Brian Mercado: I love this place. The ingredients are always fresh and everyone is made from scratch. Not overly expensive. Great food, lively and always crowded. Restaurant is small but they have an outdoor patio
Girard Emm: For pick-up, Call in your order at least 30 minutes ahead!
Steakhouse · West Chula Vista · 19 tips and reviews
Brian Bumbasi: Service was really good. Food was good. Very nice experience
Martha Solano: GREAT SERVICE!!!!!
Laura Ferrari: MAKE SURE to use the Campfire Feast for 2, ends up to around $45. You get soooo much food for such a good price, the deal you get seems almost too good to be true. Trust me! Save yourself money
Pizzeria · Downtown Chula Vista · 42 tips and reviews
Brian Mercado: Love the pizza. The cafe in the back is a chill place to hang out, have a few drinks and play games. Good atmosphere and the staff is always friendly.
darnisha bishop: The pizza here is really good. Always fresh out of the oven. Eat some and save some for later.
Victoria Rodriguez: The BEST Buffalo Wings I've ever had...crispy on the outside, juicy & tender on the inside, with a nice spicy kick to it. It's a must have.
82 Broadway (btwn Chula Vista & D St), Chula Vista, CA
Italian Restaurant · West Chula Vista · 25 tips and reviews
Cathy Saunders: Yummmy....................Love the Spaghetti and meatballs. The pizza tooo.........:)
Paul Stevens: You can't go wrong with an antipasta salad and a large pizza. Oh, and our waiter looked like Neil Diamond. Like Neil Diamond right now not 30 years ago.
Oscar Gomez: Ask for a side of Marinara sauce to dip into with your bread, its the best!
Lizz✨: The yellow fun tuna is one imofbmy favorite tapas accompanied with the brined garlic!!
Eater: Javier Plascencia's only San Diego-based restaurant; worth a try for a taste of the Baja Med cuisine that the chef has helped to make world-famous.
Elianna Vasquez: Excellent Service and atmospher. Food incredible!