The bone-in filet is pretty spectacular, its buttery-soft meat perfectly seasoned, best rare and barely singed by the flame. Try their Old-Fashioned too – it’s one of the best cocktails in Chicago. Read more.
The wine cellar is stocked with Old World vintages, while the signature cocktails start with powerful brown spirits. Read more.
Come here with a smokin hot guy so that the ambiance doesn't bother you... Food is pretty good, but Mastro's is better for the money.
Everyone comes for the steak, but their sushi is the best in Chicago. Lobster Rolls with real lobster tail. Fantastic.
BUTTER CAKE. Real whipped cream, nice crisp outside, warm and rich on the inside. Dessert doesn't get better than this.
The martini is shaken with dry ice so it bubbles like a cauldron, steaks come out perfectly medium-rare & a signature side of lobster mashed potatoes is comically indulgent. http://tmoutchi.us/10esgeQ Read more.
Maple & Ash is a seriously swanky spot in the Gold Coast with an all-star staff excellent people-watching, and standout wine and cocktails. Read more.
Filet mignon was to die for. Save room for dessert and get the sundae tower😍 literally the best
If you don't like their onion rings you're an inhuman monster and you deserve only the worst that life has to offer. These spicy beauties are the donuts of the vegetable kingdom.
This French German steakhouse is a carnivore's dream come true. Go for their classic 55-day dry-aged rib eye and stay for the ingenious extras, like braised short rib beignets and leek spaetzle. Read more.
From the copper-topped tables to the 11-day dry aged ribeye with bearnaise sauce and roast mushrooms, this is a restaurant to take seriously. Read more.
Omfg yes. So good
Crab Crab Crab
Celebrating a birthday.
Absolutely amazing!! Great service! Arturito is the best bartender! Amazing view on the terrace !! Highly recommended !!
Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
Just going for a drink? Head to the terrace.
Best tried steak house in town 👌🏼
We sat at the bar for drinks and dinner. Excellent service and food. We had the meatballs, shrimp deviled eggs and the raw bar for dinner - colossal shrimp and crab legs.
Textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe.
The goods: textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe. http://tmoutchi.us/10esgeQ Read more.
Best steak in Chicago!
For 20 years Gibsons has set the standard for dining excellence. An icon in Chicago. Check out the newest location in Oakbrook.
The $50 porterhouse is impeccably seasoned & boasts warm layers of sumptuous fat running through full-flavored meat. The only problem is that for $50, it's kind of small. http://tmoutchi.us/10esgeQ Read more.
You will always have an excellent dining experience!
Get the bacon, you'll thank me later! The shrimp are impressively large and my petite filet was perfectly cooked! Power lunch and date night dining!
Great food everything from the steaks to the incredible smores desert (a must do)
A steakhouse’s reason for being is typically the beef. But what you really want is the fried chicken. The crust glinted with salt and was adorned with candied orange zest and flecks of rosemary. Read more.
Get your steak with one of their crusted options. Awesome au gratin potatoes.
I love the the Trio of Medalions! Love.
The bread basket is awesome!
Swanky steak house in a trendy spot in downtown Chicago! This place is busy every night. Good spot for friends, family, business and more. It's $$ but worth every dollar!
14k chocolate cake: words fail me, it's that good
Appetizers and salads are large enough to share, and so are the sides. Save room for dessert, tempting though the menu is.
Awesome Chicago spot right on the river. Seating outside is best if weather permits. Filet, whipped potatoes and that bread. A last meal wish. I also love the raspberry martini.
In the film "High Fidelity" (2000), Rob's ex-girlfriend Laura (Iben Hjejle) meets up with Rob's sister Liz (Joan Cusack) to have a serious chat in scenes filmed in this Smith & Wollensky Steakhouse. Read more.
Their steaks are EVERYTHING!
Ribs, ribs, and ribs. Also, au gratin potatoes and creamed spinach.
Ribs are still good, despite the move to new digs.
Rivs, Beef and Salmon can't be beat
Lovingly made in NYC, CHI, SEA & LA