This Mag Mile restaurant turned its rooftop into a garden, which grows hops and houses beehives. Chef Myk Banas plans to create house wines each year, including a viognier, a zinfandel and a cabernet. Read more.
California's Silvertap Wines created two custom blends for the bar: a white blend of sauvignon blanc and chardonnay, and a multivintage red blend of merlot, cabernet sauvignon and a little zinfandel. Read more.
One of the most memorable pizzas I’ve had. Everything was surprisingly under-seasoned but it was still excellent. Walk in the Woods tasted great once we added salt, and Where’s Ruby was the favorite.
Add up the great hospitality, relaxing atmosphere, and the chance to experience one of the world's rarer cuisines, and you got a spot that's a true city treasure.
Check out Garifuna Flava Caribbean Cuisine as seen on Diners, Drive-ins and Dives Read more.
Highlights include the brioche French toast and the Eight Bar hash, a seafood lover’s brunch dream! Read more.