1. The Coffee Studio
9.0
5628 N Clark St (at Olive Ave), Chicago, IL
Coffee Shop · Edgewater · 77 tips and reviews
Time Out Chicago: The quiche selection, featuring a wild mushroom pie and the vegan desserts are a draw and the smooth shots of espresso and midcentury-modern design that make this the sexiest coffee shop on the block.
Time Out Chicago: The quiche selection, featuring a wild mushroom pie and the vegan desserts are a draw and the smooth shots of espresso and midcentury-modern design that make this the sexiest coffee shop on the block. Read more.
Andy Maldonado: The coffee is awesome, free WiFi (60 min) and the space is bright and airy. Great place for people watching. On the flip side, It can get a little crowded at times. Must try: Cafe Solo (Brazilian is m
2. Kie-Gol-Lanee
8.4
5004 N Sheridan Rd, Chicago, IL
Mexican Restaurant · Uptown · 14 tips and reviews
ISC Chicago: HONGOS EN HOJAS DE PLÁTANO (wild mushrooms in plantain leaf, cilantro, green onion & green sauce)
ISC Chicago: HONGOS EN HOJAS DE PLÁTANO (wild mushrooms in plantain leaf, cilantro, green onion & green sauce) .
Keith Mazanec: Great Oaxacan food! Try the tostadas, the namesake soup (kie gol lanee), and definitely the tres leches cake!
4. Angelina Ristorante
8.3
3561 N Broadway St (at W Addison St), Chicago, IL
Italian Restaurant · Lake View East · 54 tips and reviews
David Ostrow: Rafael always has the Linguini Fruta de Mare. I wanted to try something new, so had the wild mushroom fettuccine, which was out of this world. Split a pear salad but couldng finish pasta dishes!
Mike S 🍭: Probably one of the best places for Sunday brunch! Sometimes the wait time is long, but the food is great and the drinks are yummy
Austin Duus: If you get there for brunch before 10:00 a.m., you'll beat the gays out of bed and won't have to wait for a table.
Chicago magazine: We love the wild mushroom soup, seared ahi tuna, orecchiette with sweet Italian sausage, and Gorgonzola-slathered filet mignon. And who can resist the coconut ice-cream snowball for dessert? Not us. Read more.
Brian Simms: Don't miss the Sunday brunch, it's well put together.
Christopher Floss: Live music on Friday evenings. The brussel sprouts are a great appetizer. Great burger!
Emily Cassidy: The polenta and wild mushroom app is to die for! It is so rich you can make it your meal.
Lucille Fisher: Historic with sports & Mafia days memorabilia. Fun place to walk through and the food is as Chicago as it can get-mean deli sandwiches, prime steaks, onion ring stacks etc. Be ready for a big meal!
Joe H: I know I say this a lot, but the signature 10oz Sirloin Holy Cow!™ Burger was to die for. With the Gouda, applewood smoked bacon, BBQ sauce & sweet potato fries, you'll be dying soon enough.
8. Eduardo's Enoteca
8.0
1212 N Dearborn St (at E Division St), Chicago, IL
Italian Restaurant · Gold Coast · 48 tips and reviews
ISC Chicago: MUSHROOM IMPOSSIBLE BURGER (Plant Based-Patty, Radicchio, Wild Mushroom, Onion Rings)
Jasmine Chong: Intimate little wine bar. Order the fusilli funghi tartufo (white truffle!), taleggio cheese, prosciutto!
Eduardo's Enoteca: Our brand new Grilled Vegetable Farfalle Salad with grilled veggies, farfalle pasta, olive oil, balsamic vinegar, panko, and scallions.
9. Kinzie Chophouse
7.5
400 N Wells St (at Kinzie St), Chicago, IL
Steakhouse · River North · 55 tips and reviews
Crain's Chicago Business: Most of the small-plate appetizers can be recommended without reservation. The wild mushroom and gorgonzola cheese tart ($7.95) is encased in a flaky pastry and served with a lemon beurre blanc sauce.
Joe H: Most of the small-plate appetizers can be recommended without reservation. The wild mushroom and gorgonzola cheese tart is encased in a flaky pastry and served with a lemon beurre blanc sauce.
Carol Phillips: This is one of the most casual and intimate steak houses in Chicago, great food and service. I usually get the petite filet. Why go to a big chain when this is so much better? Read more.
Dan Pyatetsky: One of the most memorable pizzas I’ve had. Everything was surprisingly under-seasoned but it was still excellent. Walk in the Woods tasted great once we added salt, and Where’s Ruby was the favorite.
Christopher Floss: The best #pizza in #streeterville! Over twenty years in the making to perfect their crust. The meatballs are worth a try, too!!!
Magda Brej: We stumbled upon this place after the architecture tour, great thin crust pizza!
13. 312 Chicago
7.7
171 W Randolph St, Chicago, IL
Italian Restaurant · The Loop · 38 tips and reviews
Harry Light: Try the Orecchiette Tartufate. Mild Italian sausage, wild mushrooms, black truffle paste and fontina cream sauce. Worth getting off a diet for.
Christopher Floss: 312 is a great place to go for any meal in the heart of downtown Chicago. The tortellini brodo is a great light lunch option.
Christine Solorio: The short rib risotto is amazing!
14. Cupitol
8.8
455 E Illinois St, Chicago, IL
Breakfast Spot · Streeterville · 9 tips and reviews
Lucille Fisher: My neighborhood coffee shop, restaurant, bar. Great atmosphere! Friendly people, good menus from breakfast, lunch & dinner or anytime in between. Will try the cocktails sometime.
Eric Boldon: Brunch was fantastic, as was the huge portion of tiramisu
Ghala Alrumaihi: Good until now
15. The Delta
8.8
1745 W North Ave (Wood), Chicago, IL
Cocktail Bar · Wicker Park · 11 tips and reviews
JàNay: Food, Music, Vibe: All of It 😎
Kelli Wade: fried. chicken. dish.🔥🔥🔥
Christine Wang: The Delta is an incredible spot that delivers elevated Mississippi Delta cuisine. You can't go wrong with anything on the menu but the burger is especially good. Always get animal style fries.