ISC Chicago: Creative cocktails: love the SNAPPY COMEBACK (snap pea infused CH gin, white wine syrup, lime)
Lucy Xu: Low key one of the best places to get coffee, delicious food (from Goddess & Grocer), & work done in Chi. Great staff, amazing spinach pastries & outlets along every wall! Plus, bar is open after 3pm.
ISC Chicago: Cafe/bar at Steppenwolf Theatre
2. Pasta Palazzo
8.6
1966 N Halsted St (at Armitage Ave.), Chicago, IL
Italian Restaurant · North Side · 37 tips and reviews
Jason Gilmore: EAT the Healthy Primavera | spaghetti (prepared with mo butter or cheese) with grilled eggplant, peppers, zucchini, spinach, broccoli, tomatoes and basil in a tomato white wine sauce
Nick Barella: Highly recommend both the tortellini and gnocchi (with bolognese sauce). Make sure to get the handmade pasta. For app - goat cheese. Enjoy!
Michael Scherer: Jalepeno gnocchi is the best. Try it.
3. Le Bouchon
8.7
1958 N Damen Ave (at W Armitage Ave), Chicago, IL
French Restaurant · Bucktown · 28 tips and reviews
Zeke Franco: Try the Les Moules - Steamed mussels in a garlic white wine. Yum!!!
Chicago magazine: Garlic-and-thyme-scented roast chicken, a bountiful bouillabaisse, and steak paired with irresistible frites make for great entrees. Cozy quarters and congenial staff add extra appeal. Read more.
ZAGAT: Get a three-course prix fixe dinner for $25 on Tuesdays.
4. Mariano's
8.4
3350 N Western Ave (at W Roscoe St), Chicago, IL
Grocery Store · 96 tips and reviews
Joey Grease: Haven't tried Line 39 Sauv Blac yet? Best price in town for a delicious white wine!
Kelly Kniewel: Teavine Original and Elderflower. Sparkling white wine w/ organic green tea and honey. Makes a tasty cocktail too!
Josh Scianna: Favorite grocery store bar none. The bakery is awesome, I recommend the banana nut muffins and the cinnamon raisin walnut bread!
Jimmy Ma: Great food get the linguine and clams white wine sauce
Katie Lynn: Must tries are the gnocchi alla vodka, rigatoni all’arrabbiata, and the tigelle. The staff are the best including real native Italians and an Italian head chef. Our favorite go to in the city.
Crain's Chicago Business: Reasonably priced Neapolitan-style pies are the hottest ticket on the midday menu and with good reason. The crust is thin on the bottom, with a puffy, crisp edge. Read more.
7. Mercat a la Planxa
8.1
638 S Michigan Ave (at E Balbo Ave), Chicago, IL
Tapas Restaurant · South Loop · 140 tips and reviews
Maureen V: My white sangria had a half of a slice of lime chopped up in it - but the bacon wrapped dates are scrumptious!
Melissa Rogers: Try the Embotellado Kiwi - a carbonated cocktail made with kiwi, thyme-infused vodka and a syrup of kiwi, thyme, coriander, sugar and white wine.
Karin Kovitvongsa: Hidden Gem within the BlackStone Hotel on South Michigan. Great interior, awesome Sangria, and best bacon-wrapped dates in the city!
8. La Storia
7.9
1154 N Dearborn St, Chicago, IL
Italian Restaurant · Near North Side · 30 tips and reviews
ISC Chicago: Risotto al Funghi Porcini (Carnaroli rice, porcini mushrooms, garlic, white wine sauce, truffle paste, parsley, and pecorino sardo cheese)
Reserve: At La Storia in Chicago, gnocchi is prepared in two different but equally delicious ways — with Pecorino Romano, seasonal truffle and chive or with kale pesto, Pecorino, lemon and a Tuscan kale chip. Read more.
ISC Chicago: WHOLE ROASTED BRANZINO (mushroom & scallop mouse, leeks, fennel, giardiniera)
Maria Peccavi: Twin islands white wine - the best one!
Dana Danielle: Happy hour is every day with 6$ glasses of wine and apps under 10$! Friendly staff and great spot for after work! Not the hippest spot....
Crain's Chicago Business: The blackened salmon Caesar ($14.95), taking off in a contemporary, Southwestern direction, is worth exploring. Read more.
11. Wang's
7.8
3317 N Broadway St (at Aldine), Chicago, IL
Cocktail Bar · Lake View East · 26 tips and reviews
Jason Klinman: Definitely recommend the Seven Sisters white wine!
Kristopher John: Great staff, great atmosphere, great cocktails (and good too!). Try a Chasing The Dragon, Wasabi Fries, and the Fried Chicken Bites for sure!
Kirk Trotsky: PEAR MARTINI MAKES ME OH SO HAPPY! DRINK UP! CHEERS!
12. El Barco Mariscos
8.0
1035 N Ashland Ave (at Cortez St), Chicago, IL
Seafood Restaurant · Noble Square · 56 tips and reviews
Sydney Williams: The portions are GIGANTIC! Get the shrimp in white wine, garlic and cilantro. Boneless snapper chipotle style is incredible.
Courtney Jackson: The El Barco Style Prawns are so addicting, you'll come back tomorrow for more. Oh, make sure to get a mango margarita to complete this incredible meal.
Blake L: Their octopus Ceviche is the best overall ceviche in the actual city, next to the one I make in my kitchen.
15. Havana Grill & Mojito Bar
7.8
412 N Clark St (between W Hubbard St & W Kinzie St), Chicago, IL
Cuban Restaurant · River North · 63 tips and reviews
Stephanie Simon: Love the white sangria
Gardenia Hung-Wittler: A Panamerican Caribbean Latin American hideaway for Spanish-American favorite specialties such as Ceviche, Cuban Tostones, Caribbean Seafood Paella, Cuban Desserts and Café con Leche and good dining.
Cathi Odtohan: try the pillowy empanadas! Delish!