2. Handlebar
9.0
2311 W North Ave (btwn Oakley & Claremont), Chicago, IL
Vegan and Vegetarian Restaurant · Wicker Park · 130 tips and reviews
Jessie Lynne: I love the bbq seitan sandwich as well as the gouda mac & cheese.
Matt Johnson: Best veg meal in the Midwest. Fried pickles, Mac and cheese and buffalo wrap. Insane.
Sarah Banks: Super awesome Vegan/Vegetarian food! I loved the Diablos. The have the best chorizo and tofu on them. The rice and beans were a perfect addition. I even added cheese and avocado it made it delicious.
3. Chicago Diner
8.7
2333 N Milwaukee Ave (at W Fullerton Ave), Chicago, IL
Vegan and Vegetarian Restaurant · Logan Square · 84 tips and reviews
Madeline Gullett: Had a great brunch here! The Mexican breakfast bowl was to die for and so were the vegan pancakes! Not much to do around the restaurant but it was still worth the trip!
Heather Zinger: Best vegan milkshakes ever!
Jon Bills: Amazing spot for vegetarian food! Highly recommend the Radical Reuben, with sweet potato fries. Wish i had visited this place more when I was in Chicago. Open one in London please!!
5. Tweet
8.8
5020 N Sheridan Rd (btwn W Argyle St & W Carmen Ave), Chicago, IL
Breakfast Spot · Uptown · 143 tips and reviews
Time Out Chicago: Try the “Bib im Bop,” a play on bibimbap, the Korean casserole of rice, veggies and egg; organic corn arepas topped with organic eggs and avocado; and biscuits and gravy made with Amish sausages.
Time Out Chicago: Try the “Bib im Bop,” a play on bibimbap, the Korean casserole of rice, veggies and egg; organic corn arepas topped with organic eggs and avocado; and biscuits and gravy made with Amish sausages. Read more.
Monica: Veggie Country Benedict (perfectly seasoned! And I'm a meat lover!), pumpkin pancakes (for dessert, split between 3 people... Seasonal treat available til February!) And free refills of Intelligentsia
6. Lula Café
9.3
2537 N Kedzie Blvd (btwn Linden & Logan Sq.), Chicago, IL
Café · Logan Square · 256 tips and reviews
Alli Berry: The tofu and veggies scramble is amazing!!
Carrie Jean: Amazing brunch, lots of vegetarian dinner options, perfect for friends or dates
Martin: Chilled Peanut Satay Noodles w/ Marinated Tofu, Mint, Basil and Seasonal Pickles
7. Amitabul
8.5
6207 N Milwaukee Ave (Huntington), Chicago, IL
Vegan and Vegetarian Restaurant · Norwood Park · 17 tips and reviews
Time Out Chicago: Using “Zen meditation cooking energy,” chefs cook vegan dumplings, organic veggies and noodle soups to spicy curry and tofu dishes. The popular green tea vegan ice cream is available in Summer. Read more.
Amanda Conner: The vegan dumplings are awesome!
Chicagoist: Favorite dish on Amitabul's menu is the "cure-all" soup, a spicy broth teeming with mushrooms, tofu, noodles, seaweed and vegetables can help rid the eater of cold, flu and hangovers. Read more.
10. M. Henry
8.8
5707 N Clark St (at W Hollywood Ave), Chicago, IL
Breakfast Spot · Edgewater · 139 tips and reviews
Abril Vela: Vegan Epiphany is fantastic if you're looking for a good vegan brunch, for gluten free I recommend the GF peanut butter cookies that are in the bakery as well!
Eater: Satiate the sweet tooth with cinnamon roll French toast; go vegan with an organic tofu scramble with veggies; or try "Fannie’s Killer Fried Egg Sandwich" loaded with eggs and bacon. Read more.
Rebekah Whitfield: Everything is excellent here - my go to see the Huevos Borrachos
11. Whole Foods Market
8.8
1550 N. Kingsbury Street (at W Weed St), Chicago, IL
Grocery Store · 246 tips and reviews
Andrea Platt: Vegan Chocolate Chip cookie ... The bakery sells them individually, so treat yourself and get one!
Ellen DeGeneres: You can find my line of Halo Pet Foods here. They’re healthy, nutritious and delicious! Whole Foods also has amazing fresh produce and vegan options.
Kyle Barry: Vegan burrito bowl with charro beans is the best deal at 4.99 and they'll load it up for you.
12. Joong Boo Market
8.9
3333 N Kimball Ave (at Kennedy Expy), Chicago, IL
Supermarket · Northwest Side · 44 tips and reviews
Beth Massura: Go to Joong Boo Market. Fill a shopping basket with tofu at 99 cents per 19-oz. pack. Enjoy scrambled tofu every morning for the next week.
Richard Shanks: Spicy tofu soup is to die for!
Kim Tranchita: We bought a whole cart full of fish, vegetables, rice, pickles... 8 bags of groceries for $80. You can't beat the prices.
13. Cafe Jumping Bean
8.7
1439 W 18th St (at S Bishop St), Chicago, IL
Coffee Shop · Pilsen · 66 tips and reviews
Christine: Great coffee (Intellegentisa) and the black bean burgers are delicious. Great little artsy cafe hang out, but be warned- no wifi at lunch because the place gets packed!
Ryan Edmonson: You can't go wrong with the veggie focaccia and tamarind soda. Spice the sammie up with the Tapatio hot sauce. Good times for your tastebuds.
Pinch R: The black bean burger is absolutely delicious. The bagel with cream cheese, tomato and cucumber is a decent breakfast alternative
14. Girl & The Goat
9.0
809 W Randolph St (at Halsted St), Chicago, IL
New American Restaurant · West Town · 552 tips and reviews
Alison: Try the bread to start. The Cauliflower was a great savory veggie option! The crisp with pork belly, and the scallops, were great seafood selections. And the goat pizza was good too..
Eater: Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Read more.
Rosie Atkinson: Veggies are to die for: never thought cauliflower or green beans could change my life, but here anything is possible.
15. En Hakkore
8.7
1840 N Damen Ave (btwn W Moffat St & W Churchill St), Chicago, IL
Korean Restaurant · Bucktown · 53 tips and reviews
Stellaa Duhart: Kimchi tofu tacos are awesome. Highly recommended
Smantha Jones: Wow, this place has super fresh bibimbap options. The portions are huge and everything is very fresh with tons of vegetables.
Patrick Buggy: Might be my favorite restaurant in Chicago. The bibimbap is incredible. Filling, but lots of vegetables so you don't leave feel overly stuffed.