I can't stop ordering the Ground Nut Stew. Read more.
Try the Posole verde from our 100 Best list: The hearty green hominy stew rules our winters, with its hunks of pork, grassy broth and mess of add-ins alongside.
WHAT TO EAT: Pozole verde, aka “the green one”. For full review, click Read more. Read more.
This small Korean restaurant is mostly known for their Ginseng Chicken soup and other excellent traditional (purportedly a hangover cure) and authentic dishes. Read more.
GUISADO DE CONEJO (stewed rabbit with a homemade pale yellow color mole sauce, green beans, chayote-mexican squash, topped with salad)
Grab a table in the tiny, Christmas light–strewn room, and start with the Mulligan stew. For more fried goodness, have the “Thirty-Two Pointer”--a crunchy pile of frog legs, perch, clams and shrimp. Read more.
The prepared foods are the best. Pierogis and soups are delicious and easy. My favorite is the lima bean stew
What is not to love.... The cuts of meat, the variety of smoked foods, the other items you need and know you will always find here. Our go to for food and cooking.
In summer, pick enjoy brats from “Gene's Bier Garden” on the third-floor roof, where long picnic tables and four taps add to the German beer-garden setting. http://tmout.us/maA24 Read more.
Vegetarian stuffed eggplant, Uzbek vegetable layer stew, the black bread, Russian tea, vodka flights (especially the coriander)