Heather Folsom: My dad told me Bohica stands for Bend Over Here It Comes Again. I'm not sure how accurate that is... but what I do know is this place has fantastic spinach artichoke dip.
Heather Folsom: Maria the bartender is awesome & super friendly! Lots of craft beers on tap too!
3455 N Southport Ave (at Cornelia Ave), Chicago, IL
American Restaurant · Lakeview · 64 tips and reviews
Rachel Booth: The Lobster Devil Eggs and Spinach Dip are to die for.
Bill Peeler: Crosby's is always a solid choice. My most recent visit, we got the cornbread skillet, spinach dip to share and I got the full slab of ribs. Was not disappointed by a damn thing.
Jack Hall: The Paulina Meat Market sausage plate is very tasty. The coleslaw is fresh and well dressed. ProTip: eat a bite of the pickles with a bite of the Hungarian sausage.
325 S Franklin St (btwn W Jackson St & W Van Buren St), Chicago, IL
Pub · The Loop · 26 tips and reviews
Julie: Loved the spinach artichoke dip. Very smooth and creamy. One of the $5 appetizer specials.
Jake Marquis: We have a brand new food menu & a ever rotating selection of draft beers & unique microbrews. The daily specials are your friend. Drink up!
Anthony Handley: Get here early on Fridays. It's standing room only by 4pm.
Justin Kadis: Everyone talks about the mozzarella sticks - they are a must! We enjoyed a half and half pie with pulled pork on one side and sausage on the other.
Mike Hollatz: Good suff here
isela: The handmade mozzarella sticks! Hands down the best!!! They ain’t lying people!!!
Grocery Store · Andersonville · 29 tips and reviews
Jenny Pfafflin: Be sure to visit the deli counter in the back to pick up some fresh feta; a dozen falafel; or a spinach-and-cheese and lamb pie (amongst others). Homemade lentil soup, too!
David Bell: Love the Baklava!
Darrell: The folks who work here are the nicest people on the planet. Really. The food is great, with a selection of fresh foods, grains, spices, and fruits. The people are better.
1927 W North Ave (btwn Elk Grove Ave & Damen Ave), Chicago, IL
Pizzeria · Wicker Park · 349 tips and reviews
Bryan Isbell: Best spinach dip on the planet! You won't be disappointed. :)
Brian Klender: The best anti-Chicago style pizza in Chicago. Great thin crust, great house brews and great crowd! Love Piece!!
Time Out Chicago: The crispy pies hold a lot of weight, so after you choose your pizza style—red, white or New Haven plain—start picking toppings. (If you’re really going New Haven–style, try one with clams and bacon.)