DAILY LENT LUNCH SPECIAL: Two Grilled Tilapia Tacos with coleslaw, pico de gallo, fresh cilantro and guacamole all nestled in corn tortillas served with coleslaw and homemade Cajun potato chips $8.95
When the urge for a few steins, a heaping platter of sausages, and crispy-skinned roast duck strikes, this Teutonic stalwart and its oompah band await. Read more.
The Beef Kabap and Talas Boregi were incredible! Highly recommend. The service was very accommodating and nice.
The ceviche mixto is especially enticing for summer meals, with its citrusy mix of marinated blue marlin, sea scallops and calamari, topped with avocado and lime. Read more.
Antichuchos is one of the best things I've eaten anywhere. Crevice is fresh and delicious. Tamale is huge and good.
Pair the anticuchos with papas a la Huancaína, boiled potatoes doused in a thin cheese sauce colored by ají amarillo (yellow chile), and a heaping mound of ceviche: Read more.