The Shackmesiter. Fried Shallots might be the greatest burger topping ever, even better than bacon! (Yeah, I went there!)
Try the miraculous chestnut soup with white Alba mushrooms and truffle essence and the impeccable Angus beef with goosefoot greens, cumin, shallot jus, and ingenious variations on heirloom carrots.
The chef brings precision to every dish on the eight-course tasting menu, highlights of which include a luxurious chestnut-mushroom soup and a Cinderella pumpkin semifreddo coated in nougatine powder. Read more.
Every dish is precise on the eight-course, $90 tasting menu, highlights of which include a luxurious chestnut-mushroom soup and a Cinderella pumpkin semifreddo coated in nougatine powder. Read more.
Lorraine Scramble is fantastic! Take the perfect spiced potatoes with it and enjoy the crispy bacon and shallots in the scramble - just perfect!
Revival Food Hall has some of the best "only in Chicago" fast casual food, all in one place. This is probably the best place to experience the best of the Chicago food scene at a decent price.
The chef-driven food hall has a kiosk where Mindy Segal's staff serve her famous hot chocolate that includes the all-important homemade marshmallows. Get it to go. Read more.
Highlights include a fennely kabocha squash soup, with caramelized pumpkinseeds and truffle foam, and a magnificent Kobe beef filet with trumpet royale mushrooms and shallot sauce. Read more.
Foie gras torchon is a jewel of painstaking preparation; paired with toasted brioche and greens fragrant with truffle vinaigrette, it's pure indulgence. Read more.
One of the most memorable pizzas I’ve had. Everything was surprisingly under-seasoned but it was still excellent. Walk in the Woods tasted great once we added salt, and Where’s Ruby was the favorite.
Try Smoked shima aji tiradito blood orange, beets, maitake, trout roe & Duck ceviche crispy quinoa, pickled mango, gooseberries, salsa criolla, pickled cucumber, herby vinaigrette