My favorite thing are the steak enchiladas with salsa verde. Also the taco with potatoes and chorizo
Check out Prarie Fruits Farm's chèvre, which has a sweet, lavender essence in the spring, and a grassier flavor in the summer. When it gets colder, it becomes more gamey, perfect with a fried egg. Read more.
You can’t go wrong with any of the choices like the Hog (porkbelly carnitas, salsa verde), Spanish Monster (mushroom duxelle, Spanish chorizo) or T.O. (smoked chicken, peanut salsa). Read more.
The $10 traditional spicy pork tamales are hot, fresh and slathered with salsa verde, Muenster cheese, chives, tomatoes and sour cream. Read more.