Y-Nicole E: No ketchup so try this. :-) GET onions....mustard....and relish yummy yummy
Martin: Hot Dog w/ Mustard, Relish, Onions, Hot Peppers, and Fries
Janet Barker-Evans: Best dogs in town; but don't ask for ketchup. It's a long standing policy. NO KETCHUP! Fries are fab - crispy and still warm and soft inside. Read more.
2. Formento's
7.8
925 W Randolph St (at Sangamon St), Chicago, IL
Italian Restaurant · West Town · 32 tips and reviews
Taylored Wines: 600 bottle wine list, and excellent food to accompany the great selection. We recommend the relish tray, the meatballs and the rigatoni alla vodka & having the sommelier pair the perfect bottle
Michael Wayne: Fun retro ambiance and spectacular service. Check out the "Fifty Wines under $50" on the extensive wine list. Loved the relish tray.
Reserve: The sandwiches at Formento’s in Chicago — including a sub with salami, and mortadella, a ciabatta roll with zucchini, mozzarella, and pesto, and an eggplant Parmesan baguette — are oh so satisfying. Read more.
Mark Boettcher: The relish tray is updated old school. The prime rib and rib eye were better than the filet and new york strip.
Moe Dexler: Watch out. The nuts on the relish tray are fried I. The same oil as the calamari.
Travis Tindell: Best dining experience in Chicago. Classic cocktails, Jazz music, grasshoppers, just perfect ambiance. We had New York strip and surf & turf (lobster ravioli and short rib). It was too die for.
4. La Casa Del Pueblo
8.3
1834 S Blue Island Ave (at 18th St.), Chicago, IL
Mexican Restaurant · Pilsen · 40 tips and reviews
Cecilia Acevedo: Muy rico, you have to came here!!! Pide el chicharro en salsa y el machacado
Alex Pacheco: The tamales are SO good, I travel to NYC with several dozen. Try the soda de fideyo and the menudo rocks!! An established Pilsen must do!
Nancy Rodriguez: Natural/Organic health & beauty section reasonably priced
Kimberly Shelton: Try the Lamb Chops - With crispy pork belly, squash and kumquat relish....we almost ordered a second plate
Ricky Potts: When here, try to get a table near the windows. The seats are comfy and you get an impressive view of the city. They also have a daily brunch buffet for $19 per person.
Time Out Chicago: How can a bar sitting on prime Mag Mile property be unsung? It’s a mystery, but we don’t mind, because for an after-work cocktail there’s perhaps no better perch than one of this bar’s window seats. Read more.
6. Homestead on the Roof
8.0
1924 W Chicago Ave (at Winchester), Chicago, IL
New American Restaurant · East Ukrainian Village · 26 tips and reviews
Chicagoist: The summer menu features snacks like gougeres w/ lemon caper whipped goat cheese and chow chow relish, and light cocktails like the "Violet You're Turning Violet" w/ blueberry Veev, cava, and lemon. Read more.
On the Grid: Located above Roots Pizza, it truly is a respite from the big-screen TVs and carb overloads to be had downstairs. The ever-changing menu always offers some unexpected pleasures. Read more.
Kerri Rosson: The food was inventive but the baseball steak was really tough!! And our waitress sort of forgot our dessert so dinner took 2 and half hours!!!!!!!
9. The Florentine
7.9
151 W Adams St (at S LaSalle St), Chicago, IL
Italian Restaurant · 52 tips and reviews
Chicago magazine: Try the Seared Scallops - (Clockwise from top right) Butternut squash caramelle, seared scallops on butternut squash purée, and roasted cauliflower with Calabrian chili relish.
Chicago magazine: The masterpiece is a lamb shank with farro risotto, peperonata, and mint gremolata: dramatic, tender, and unforgettable.
Alicia Bryant: The flan dessert and coffee were excellent. Great atmosphere. Very warm and cozy.
Chicago Tribune: The $5.99 cevapcici sandwich (nicknamed "The Chevap"): grilled pork and lamb sausages, roasted red pepper relish, butter and Parmesan spread, and crisp, airy bread holding it all together. Read more.
Lauren Koors: Some of the ripest and most delicious fruit in downtown Chicago!
Nick Sickler: The Build-A-Salad is very, very good.
12. Mas Alla Del Sol
8.8
5848 N Broadway St, Chicago, IL
Mexican Restaurant · Edgewater · 10 tips and reviews
Joseph Najera: Great authentic Mexican food and the best Margarita (not a pre-made sugar mix) and cocktails on the North side!! Ask Ardit to make you the awesome whiskey sour with pulque, and don't forget to tip!
Autumn Choi: A bit pricey but worth it- really good enchiladas, salsa, and margaritas
Mikey Diaz: Carne Asada is the best!
14. Cupitol
8.8
455 E Illinois St, Chicago, IL
Breakfast Spot · Streeterville · 9 tips and reviews
Lucille Fisher: My neighborhood coffee shop, restaurant, bar. Great atmosphere! Friendly people, good menus from breakfast, lunch & dinner or anytime in between. Will try the cocktails sometime.
Eric Boldon: Brunch was fantastic, as was the huge portion of tiramisu
Ghala Alrumaihi: Good until now
15. The Delta
8.8
1745 W North Ave (Wood), Chicago, IL
Cocktail Bar · Wicker Park · 11 tips and reviews
JàNay: Food, Music, Vibe: All of It 😎
Kelli Wade: fried. chicken. dish.🔥🔥🔥
Christine Wang: The Delta is an incredible spot that delivers elevated Mississippi Delta cuisine. You can't go wrong with anything on the menu but the burger is especially good. Always get animal style fries.