1. Big Star
9.0
1531 N Damen Ave (at N Wicker Park Ave), Chicago, IL
Taco Restaurant · Wicker Park · 572 tips and reviews
Tammy Gordon: Loved the margaritas, guac, queso and fish tacos... I mean, what's not to love. (Unless you don't love hipsters)
GourmetLive: Order a supernal $3 taco de Borrego (marinated braised lamb shoulder with roasted scallion and Queso Fresco).
Serious Eats: Tacos al pastor, which is spit-roasted pork cooked with pineapple and onion; a crunchy fried fish taco; and best of all, pork belly with tomato guajillo sauce, queso fresco, onion, and cilantro. Read more.
4. Frontera Grill
8.7
445 N Clark St (btwn Illinois St & Hubbard St), Chicago, IL
Mexican Restaurant · River North · 256 tips and reviews
Scott Kleinberg: The mojitos are amazing. And don't miss the queso fundido appetizer - chorizo, jack, fresh tortillas. Wow.
Victor Sotelo: The mushroom queso fundido at Frontera goes beyond just melted cheese. They also have great tasting (not too sweet), really strong margaritas. Read more.
Lance Orchid: Try the queso fundido classico and mexcal margarita; both are A+. The blue agave margarita A-. The mole poblano a solid B; not exceptional but good. Try Guelaguetza in LA for amazing mole.
7. Saucy Porka
8.3
400 S Financial Pl (Van Buren), Chicago, IL
Asian Restaurant · The Loop · 49 tips and reviews
Chicago Tribune: The sweet potato curry fries are not to be missed. Burnt-orange crinkle-cut fries are topped with crumbled queso fresco cheese and paired with a heavenly curry aioli dipping sauce on the side. Read more.
Chicagoist: Get the sweet potato-curry fries at Saucy Porka. The crinkle-cuts are showered with queso fresco and green onions and served with dunk-worthy curry aioli. Read more.
John Shrimp: Put a twist on lunch at owner Amy Le and chef Rafael Lopez’s Asian-Latin spot. The pair dish out unique fusion bites like chorizo egg rolls, bao tacos Cubana banh mi, Asian-style paella, and more.
10. Chilam Balam
8.1
3023 N Broadway St (at W Barry Ave), Chicago, IL
Tapas Restaurant · Lake View East · 41 tips and reviews
Food Network: Chilam Balam puts a "punk rock twist" on organic and farm-fresh Mexican tapas. According to Guy, the chicken flautas with pickled cabbage and homemade queso had great crunch and flavor. Read more.
Mike G: New favorite Mexican joint in Chicago. Tiny, cash only, no reservations - cool vibe. Mostly small plates, so I'll list my three fave - pork short ribs, grilled shrimp, and empanadas.
Food Network: Guy Fieri hit the road for homemade Mexican dishes at Chilam Balam, where they are making shiitake mushroom empanadas and flautas from sustainable, farm-fresh ingredients. Read more.
11. The Old Plank
7.7
2700 N Milwaukee Ave (Sawyer), Chicago, IL
Sports Bar · Logan Square · 3 tips and reviews
Nick: Great Tex-Mex style tacos and queso. Also, best place for watching sports in Logan, tons of TVs
Garrett Jeffs: Had a good time watching a game here. Spent the next 2.5 days dealing with severe food poisoning after eating their chips & guacamole though…
Sofia Case: The people watching is FOR SURE the best part. Sit outside and watch people live. Carne asada tacos and cold beer to go with it 👌🏻
12. Lula Café
9.3
2537 N Kedzie Blvd (btwn Linden & Logan Sq.), Chicago, IL
Café · Logan Square · 257 tips and reviews
Martin: Spaghetti w/ Sweet and Spicy Chile 'Salsa Rossa,' Bacon, Queso Fresco
PureWow: Lula is not exactly the go-to for cheap eats. But, this colorful, flavorful quesadilla stuffed with acorn squash and green onion, ricotta, guajillo chile and queso fresco is an exception to it. Read more.
Bitches Who Brunch Manager: Voted Best Overall Brunch in 2015! From the service, to the decor, and of course the amazing food, we just love this Logan Square gem. This is one spot we could eat at again, and again, and again. Read more.
14. Tuco & Blondie
8.2
3358 N Southport Ave (at Roscoe St), Chicago, IL
Mexican Restaurant · Lakeview · 18 tips and reviews
Danial Shams: The margaritas were delicious (but not that strong) and the queso tasted like home (Texas!).
Laurassein: Everything here is delicious and wait staff is friendly! If you are picky and gluten free, ask for corn tortilla quesadillas!
David Smith: You'll wait 60 mins and the meal takes 30, but worth it. Put your name in and get a beer at Southport Lanes across the street.