Make sure to try the Little Goat Pizza here. The super-thin crust pizza is covered in red sauce, topped with goat chili, pickled green peppers and cheddar, sprinkled with "goat spice." Read more.
Ask Danielle for "black pepper number 9". It's a fun story Danielle will tell you about the night she served my friend and I. I love her and this restaurant! (it is NOT a x rated reference)
italian sub with hot peppers and fresh mozzarella is epic. also try their potato, pasta, and tuna salads. place is truely a neighborhood staple.
best mac n' cheese in the city (add-ins include pancetta, carmelized onions, roasted red peppers) and the servings are huge!
Welcome to the "Nine Levels of Hell": poblano peppers, pepperoni, giardiniera, bacon, fresh garlic, jalapeño, sausage, red onion and banana peppers, together forming the "Inferno." Read more.
My favorite is the mighty Minotaur specialty pie which is topped with Italian beef, giardiniera, peppers, garlic, provolone, and mozzarella; it's an aggressive, delicious onslaught of strong flavors. Read more.
Try the Tradicion: Crumbled chorizo, chihuahua cheese & pickled jalapeno peppers ooze together btwn buttery Turano Texas toast. Accompanied by house-made mayo w/ crushed chipotle peppers & adobo sauce Read more.
Carne asada and fried tilapia are cooked to perfection. Vegetarian burrito fillings vary daily, everything from sweet potatoes to garlic roasted corn, in addition to a poblano rajas option. Read more.
The market mushroom tacos ($7 for two) top a mix of cremini, shiitake, and oyster mushrooms with garlicky kale, spicy pickled jalapenos and a cilantro cream to cool it all down. Read more.