1. Al's Italian Beef
8.5
1079 W Taylor St (btwn S May St & S Morgan St), Chicago, IL
Sandwich Spot · University Village - Little Italy · 52 tips and reviews
Redeye Chicago: Get the now-iconic Italian beef sandwich: thinly sliced, marinated beef, peppers and spicy giardiniera on a soak-it-all-up roll ($5.50 for a regular; $7.70 for a large) Read more.
Serious Eats: No other Italian beef in town tastes quite like the original Al's #1 Italian Beef. The meat roasts with a collection of spices, accentuating each bite while never overwhelming the beefy flavor.
Travel Channel: Try one of the dipped beef sandwiches - they've been a Chicago staple for 70 years. As seen on Man v Food: Chicago.
3. Cho Sun Ok
7.9
4200 N Lincoln Ave (at W Berteau Ave), Chicago, IL
Korean Restaurant · North Center · 49 tips and reviews
Léo Le Brun: For BBQ, get option 1 (non marinated beef), it's delicious. The bulgogi is subpar, so is the seafood pancake. Remember the banchan is unlimited so ask for seconds!
Anli Chen: Amazing Korean BBQ! Usually long line waiting outside so you get plenty of time absorb the great smell. Make sure you get kimchi fried rice. Soooooo good....
Christine Tantoco: Get the chadolbagi - at the end they cook the rice and leftovers all together on the grill. Delicious!
5. Estrella Negra
7.9
2346 W Fullerton Ave (at Western Ave), Chicago, IL
Mexican Restaurant · Bucktown · 47 tips and reviews
Carl Lee: Try the El Apache Burrito - Really do love this combination of food, marinated steak, and that verde sauce!!
ISC Chicago: Some of the best wings we've ever had: cooked perfectly, sweet but not too sweet, perfectly sauced
Joanna Kalinowska: Sweet potato fries and holly quacamole appetizers are both delicious.
Roslyn Redmond: The ribs, steaks, calamari. The dinner menu offers great choices. Lunch menu needs improvements. Very pleasant environment.
Carina Navarro: Very good food with good size portions that won't hurt your wallet. The desserts are awesome. I suggest the Captain Jacks Buried Treasure. It's big enough to share!
Bob DeGraff: Good fries and good service. The blackened chicken sandwich was a little mild on the flavor.
8. Gogi
8.1
6240 N California Ave (California & Granville), Chicago, IL
Korean Restaurant · West Ridge · 13 tips and reviews
Yura Lee: Love the marinated galbi. Chadol. And top off with samgyupsal (pork belly and kimchi) with fried rice at the end. Also, Ask for Pete. You will be treated like VIP. :)
Kate Saetang: Make sure that after you bbq, you ask the server to fry rice and your leftover veggies on the grill. Oh, and crack an egg.
Eater: Korean coal-fire barbeque is igniting on the Far North Side, bringing attention from critics and eaters alike.
11. Tuco & Blondie
8.2
3358 N Southport Ave (at Roscoe St), Chicago, IL
Mexican Restaurant · Lakeview · 18 tips and reviews
Laurassein: Everything here is delicious and wait staff is friendly! If you are picky and gluten free, ask for corn tortilla quesadillas!
David Smith: You'll wait 60 mins and the meal takes 30, but worth it. Put your name in and get a beer at Southport Lanes across the street.
Henry Birdseye: Nice but kind of overpriced. Good strawberry margaritas. Server said a pitcher was “just five dollars more” than 2 margs and wow I’m a sucker, that was nowhere near true.