There are charms to be had in the wonderful stone crab claws, the excellent grilled mahi-mahi with chimichurri and jicama slaw, and the luscious Key lime pie. Read more.
Tiny retro pie shop serves ginger cream, apple cranberry, Key lime, quiche, potpie, and scones with farm-fresh ingredients. Read more.
Tortillas, cilantro, minced onions, limes, pico de gallo, and the best carnitas in the city. You can order the deep-fried beef brain tacos, which taste like a savory eggy custard in a fried crust. Read more.
Snake your way between the dual lines up front and snag a rickety table, where you can quickly prep tacos from the platter of meat put before you, topping them with pico de gallo and a spurt of lime. Read more.
Sip a Scofflaw Swizzle #1, bright with rum, pineapple, orgeat and lime, with a mizuna salad. Don’t forget about midnight cookie service: Read more.
The Sutter’s Mill cocktail is a standout, with Four Roses bourbon, honey ginger syrup, lime, Averna and cubes of vanilla ice: http://tmoutchi.us/13EV7jr Read more.
I recommend the Sly Devil, with Scofflaw Old Tom Gin, Maurin Quina, chai syrup and lime. Read more.
Order the bo xao lan, a dark, coconut-based beef curry brightened with punches of ginger and a shower of kaffir lime leaves: Read more.
The best drink here is closest to a classic margarita: the Double DAAisy, well-balanced with Espolón tequila reposado, Cointreau, lime juice, orange and agave: http://tmoutchi.us/13EV7jr Read more.