This French German steakhouse is a carnivore's dream come true. Go for their classic 55-day dry-aged rib eye and stay for the ingenious extras, like braised short rib beignets and leek spaetzle. Read more.
From the copper-topped tables to the 11-day dry aged ribeye with bearnaise sauce and roast mushrooms, this is a restaurant to take seriously. Read more.
Well-priced French wines and a prix fixe menu for $32 (5 to 6:30 p.m.). Dishes we liked: Potato leek soup, foie gras with roasted pear, and hazelnut-crusted veal chop. Read more.
The service is reserved, the mood is quiet and the décor is modest. Sample starters such as a goat cheese tart ($7.50) or asparagus served with Puy green lentils in mustard vinaigrette ($8). Read more.
MRS. HERING'S 1890 ORIGINAL CHICKEN POT PIE (Individual crock of creamy chicken, carrots, sweet corn, leeks, peas, flaky pie crust top, side of Walnut Room salad)
Wisma has des Rosiers’s silky soups, hearty sandwiches and sensible entrées (salmon with quinoa), all of it delicious, all of it made with sustainably, and priced as if it were in the suburbs. Read more.
Absolutely fabulous...we did a lunch cruise and the food was awesome, salmon with garlic cheese mashed potatoes and vegetable, prepared so elegantly and the desserts were wonderful. Staff was awesome!
Pro tip: The deck offers great views of the downtown fireworks that go off all summer on Wednesday nights. Read more.
This spot serves up some of the best food in the city and not just for the price. Try their omelets, gumbo, and daily pancake and French toast specials which round out the short but sweet brunch menu. Read more.