What I really love about it is the vintage art deco bar and fantastic cocktails they serve. Read more.
This Mag Mile restaurant turned its rooftop into a garden, which grows hops and houses beehives. Chef Myk Banas plans to create house wines each year, including a viognier, a zinfandel and a cabernet. Read more.
Mondays: $4 Leinie's Shandy$5 all Wine! $9 Bottles House Wine$5 Grape Bombs, $5 MakersServed after 4p.m.$2 1/2 lb burger$4 Turkey Burger$4 Veggie BurgerAll served with fries
This very simple space produces some unique sushi creations. The tightly focused menu makes the best use of the chef's artistry and creativity. Try the special king and queen nigiri. Read more.