This Mag Mile restaurant turned its rooftop into a garden, which grows hops and houses beehives. Chef Myk Banas plans to create house wines each year, including a viognier, a zinfandel and a cabernet. Read more.
When here, try to get a table near the windows. The seats are comfy and you get an impressive view of the city. They also have a daily brunch buffet for $19 per person.
How can a bar sitting on prime Mag Mile property be unsung? It’s a mystery, but we don’t mind, because for an after-work cocktail there’s perhaps no better perch than one of this bar’s window seats. Read more.
Its late hours, regular acoustic blues sets, all-night kitchen, and vibrant neighborhood full of shops, restaurants, and other entertainment recommend this club as a top blues destination. Read more.
Order the cornmeal cookie. Better yet order 6. It's one of the most amazing cookies I have ever eaten.
The arctic char tartine at Publican Quality Meats is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
In the Lobby bar they have their own brews. They had a Honey Wheat beer that was pretty good for only $5.75 (cheap for Chi standards). Being a fan of honey brown and honeyweiss, this was excellent.
Go & get the pizza! Lots of beer on tap, friendly & quick staff - hidden sweet spot in the West loop! Read more.