Wisma has des Rosiers’s silky soups, hearty sandwiches and sensible entrées (salmon with quinoa), all of it delicious, all of it made with sustainably, and priced as if it were in the suburbs. Read more.
One of the most memorable pizzas I’ve had. Everything was surprisingly under-seasoned but it was still excellent. Walk in the Woods tasted great once we added salt, and Where’s Ruby was the favorite.
Al Capone’s sister had a deli here. Now, it’s a family joint that manages to be BOTH Irish & Italian, with great pizza and terrific corned beef. This is the oldest of the 4 Fox’s restaurants. Read more.
My favorite is the mighty Minotaur specialty pie which is topped with Italian beef, giardiniera, peppers, garlic, provolone, and mozzarella; it's an aggressive, delicious onslaught of strong flavors. Read more.
The deep-red walls and friendly service make this charming Ravenswood spot as warm as the food. And because it’s BYOB, it’s hard to beat the value. Read more.