The 9 Best Places for Ham Steak in Chicago

Steve P: Orange juice is fresh squeezed! Crunchy French toast is amazing! Highly recommend buffet!

Time Out Chicago: This Mag Mile restaurant turned its rooftop into a garden, which grows hops and houses beehives. Chef Myk Banas plans to create house wines each year, including a viognier, a zinfandel and a cabernet. Read more.

Mario Marchesi: Great food and service

Tru Wish: The staff is amazing very friendly great food one of the best and I dine out alot luv it

RoGina Williams-Montgomery: Best breakfast. Cheap with good portions

Amy Marden: The soup is really good!!!!

Mike Couillard: Get any of the breakfast skillets. They are delicious and perfect for a weekend brunch.

Bobby Vydra: So many options to choose from, you can enjoy something new every time. Amazing skillets and everything else is great and affordable.

Trish Berry: Come on Sunday and get the cream of chicken soup. Lemon!

Omar Alharthi: First time? Go for French toast!

Albert L: Scrambled eggs, bacon, sausage, French toast. Everything was done to perfection in the 2x2x2x2 meal. No kidding. Great location for business at Ogilvie. Bright ambience.

Scott Kleinberg: Excellent service, excellent food and excellent coffee. Can't go wrong with that.

Phil Bernardi: don't get anything else besides the Corned Beef sandwich. it's one of the most famous sandwiches in the world, so don't miss out!

Explore Chicago: Stop in this coffee shop and deli for a corned beef sandwich lunch! Manny's staff says it's a local favorite.

Lina Gonzo: My six year old son gave Manny's Deli the highest compliment. He said "It's better than McDonald's!" Whoa!

Kathleen Wesley: Great place to beat the crazy trendy breakfast scene!

Willie ttibroC: Check the breakfast and lunch specials on the chalkboard before ordering

Ian B.: Watch out for ppl from MI trying to scene it up

Time Out Chicago: Happily, price is the least of the reasons to eat here. The more pressing reasons include the turkey sandwich with thick bacon and soft focaccia and hearty empanadas filled with bacon, egg and cheese. Read more.

Michael Hatzfeld: Try the "La Marbella Coca"

Bear Dohring: Paul makes a great sandwich, don't forget to tip!

Jillian Burnickas: My favorite cafeteria by far. Amazing salad bar.

Nidia A.: Their cream of chicken rice soup is where it's at. Yum!

Cathy Ugel: Nomz, the taqueria

Alejandra Garcia: Absolutely amazing!! Great service! Arturito is the best bartender! Amazing view on the terrace !! Highly recommended !!

Time Out Chicago: Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.

Chicago magazine: Just going for a drink? Head to the terrace.