Grilled steak was delicious! Just don't forget to bring cash.
Oatmeal shake is a must. Grilled steak is amazing upgrade to the authentic rice worth the buck. If you get Omar as a waiter tip him well, so makes the visit laid back....
this is my favorite restaurant in the wp area. coffee is amazing, gallo pinto with plantains & eggs is a must
One of the best Thai restaurants I’ve ever been to. Get the chicken satay, grilled steak salad with sticky rice, and braised chicken
Ahhh! Finally found an truly authentic street food style Thai restaurant! Simply decorated, place, friendly people and the food takes me back to the days when I lived in Bangkok!
Roasted pork salad shouldn't be missed. Don't forget to ask for dessert (coconut pudding, amazing).
A favorite of Steve Seabury, author of Mosh Potatoes heavy metal cookbook. The grilled steak sandwich with their homemade spicy coleslaw will rock your world. Wash it down with a Fat Tire Amber Ale. Read more.
More than music! Don't miss the patio in the summer....and great food (yum steak sandwich)
The Beat Kitchen hosts The Chicago Underground Comedy showcase each Tuesday with some of the city’s most talented and promising comedians. The showcase is every Tuesday at 9:30pm; tickets are $5.
Try the grilled steak taco
El Milagro's four locations serve champurrado, a Mexican drink that pairs well with churros, made with masa, cinnamon, chocolate and milk. Read more.
Get the tacos, they're good
I always get the fire grilled steak tacos. Chips with guacamole are also highly recommended.
The burrito bowls are the way to go, try it with the salsa verde
It's all about the tilapia tacos
The decadent omakase is worth the splurge. Robata grilled steaks are amazing. The mushroom rice hotpot with black truffle is a treat.
Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.
Try the chef’s selection steak from our 100 Best list: Go for the chef’s selection, they’re beautifully marbled, expertly grilled over Japanese binchotan charcoal, and the best value in the house.
Hummus with Carrots- get extra pita (must), Roasted Pork, Grilled Steak - small plate, Heirloom Tomato Salad
avec, a wine bar from the award-winning team behind Blackbird restaurant, opened in October 2003.
Lasagna, clam sauce, and gnocchi were awesome! As well as the bread and more importantly, the service!
The best advise I can give is to go to another place. UNLESS you have 2-3 hours for dinner in a non-A/C place, go somewhere else.
Very good food and wonderful service!
Best local Thai food I've ever had! The eat-in experience is top notch because the service is great and the restaurant is large and nicely decorated. Parking sucks though. Read more.
Get the chicken pad see iew & ask for it spicy! The sweet cucumbers are yummy too. Great service. Been a long time customer.
Good food, hold the green beans
The steak and steak quesadillas are some of the best in town. Homemade tortillas top it off at this gem.
Best tortillas at a great price; get here early Sunday for nopales!
Don't leave without getting a tamale! They are beyond delicious!
The Breaded Steak and the Beef sandwiches are the Best around but everything is ery good there, a solid go to place.
They still offer Grandpa Tony's housemade <strong>Italian beef</strong>, but there's also lot more options than there were originally. If you like sandwiches, you'll find one for you.
Greek Chicken sandwich is my favorite!!"+
Steak Frites (Grilled Steak, parsley/garlic butter, greens and French fries): perfect for Friday evening
Solid German pub (and oldest in Chicago)
Colin and Carl are the best bartenders in the city.
The ribs, steaks, calamari. The dinner menu offers great choices. Lunch menu needs improvements. Very pleasant environment.
Very good food with good size portions that won't hurt your wallet. The desserts are awesome. I suggest the Captain Jacks Buried Treasure. It's big enough to share!
Good fries and good service. The blackened chicken sandwich was a little mild on the flavor.
Garlic-and-thyme-scented roast chicken, a bountiful bouillabaisse, and steak paired with irresistible frites make for great entrees. Cozy quarters and congenial staff add extra appeal. Read more.
Get a three-course prix fixe dinner for $25 on Tuesdays.
Jean Claude Poilevey is a veteran of the restaurant industry and a savvy Chef. The food is simple, intelligent and well executed. The place is small, busy and very French. It feels like you are in Ly
Lovingly made in NYC, CHI, SEA & LA