Can't go wrong with the bbq chicken and half slab combo platter with some au gratin!!
seriousy best ribs ever. + au gratins & salad with roqufort and get have a meal to die for
Dig into slabs of hickory-smoked baby backs coated in a sweet ’cue sauce and au gratin potatoes so rich they should have a "Danger" sign on them. Read more.
NY strip steak and au gratin potatoes was great!
Good pretzel. Awesome cheese sauce! The totchos were awesome as well. This bar is pretty neat with all the separate areas. The enclosed beer garden was awesome for some playoff bhawks hockey.
Nice outdoor area
Great service and food. Really enjoyed escargot, pork chop, and cauliflower au gratin. Mussels were good, but the cheese made it stinky, so will pass on them next time.
This boutique steakhouse features classic American steakhouse offerings, but also includes French staples such as escargot, roasted bone marrow and bouillabaisse. Read more.
Silky chicken liver mousse
Get your steak with one of their crusted options. Awesome au gratin potatoes.
I love the the Trio of Medalions! Love.
The bread basket is awesome!
The menu here has so many delicious items. Try the pillowy blini with creamy trout, perfectly crisped potatoes, an intensely complex turnip gratin, and meat, lots and lots of meat. Read more.
If good weather, fantastic terrace for dinning. Try the pork rack. Tasty!
Come hungry. These are not your typical small plates. Get the fish of the day! Read more.
My steak lacked flavor. :( The lobstercargot was very good! My coworker had ordered the Potato gratin and loved it.
Absolutely amazing!! Great service! Arturito is the best bartender! Amazing view on the terrace !! Highly recommended !!
Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
Great steaks and the potatoes au gratin are a tasty side!
Serve was excellent and good was great, highly recommend the ribeye!
One key of working with a chain: they are used to booking for big parties. You can go to the Ruth’s Chris web site and contact their Private Dining Manager directly who will hook everything up. Read more.
Old school steakhouse. Excellent fillet mignon with asparagus and potato gratin. Good service too!
Chicken Christopher is the way to go!
Crab cakes with hardly any filler; generous lobster cocktails; and barely seasoned steaks that stand out for their flavor, their tenderness or both. http://tmoutchi.us/10esgeQ Read more.
Eat here on your expense account. Prices are high. The lobster bisque is seasoned very nicely but there’s not a lot of lobster in it. The griddled Shrimp were very good. Potatoes an gratin also tasty.
Best Sunday brunch in the city! Something for everyone
Lobster rolls are a must!
Wonderful lobster ravioli and lemon mascarpone cake. Can't wait to come back to try other things on the menu!
Mark is a great chef, no dobut at all
Food was ok, service terrible. Be prepared to hear your neighbors conversation because you are literally 6 inches away from them.
Garlic-and-thyme-scented roast chicken, a bountiful bouillabaisse, and steak paired with irresistible frites make for great entrees. Cozy quarters and congenial staff add extra appeal. Read more.
Get a three-course prix fixe dinner for $25 on Tuesdays.
Jean Claude Poilevey is a veteran of the restaurant industry and a savvy Chef. The food is simple, intelligent and well executed. The place is small, busy and very French. It feels like you are in Ly
Excellent food. Excellent service. Recognized by the Italian government as authentic! Rigatoni with sausage, the pesto, the specials all top notch.
This neighborhood trattoria is known for its charming Italian staff and authentic Italian food. Be sure to try one of the nightly specials; they are always delicious. - Inspector
Very large specials menu highlighting the freshness of the food. All the pastas are delicious! Very lively and warm environment.
The best cute hidden place between buildings is the back yard. So cute and romantic. I love small tables and white tablecloth.
There isn’t a bad thing on the menu, but if we had to limit ourselves, we’d go with onion soup, mussels steamed in Belgian ale, roasted chicken and pan-seared hanger steak flanked by amazing frites. Read more.
French onion soup is to die for.
Best tried steak house in town 👌🏼
We sat at the bar for drinks and dinner. Excellent service and food. We had the meatballs, shrimp deviled eggs and the raw bar for dinner - colossal shrimp and crab legs.
My favorite restaurant in Chicago. Great ambience and service, strong drinks, excellent steak frites. Also try the escargots!
Best French in the city so far
Lovingly made in NYC, CHI, SEA & LA