Bridgeport gastro-pub The Duck Inn features everything you need for a great summertime meal — a Chicago-style duck-fat dog, fried cheese curds with bloody mary ketchup, a burger with Dijonnaise. Read more.
Try Smoked shima aji tiradito blood orange, beets, maitake, trout roe & Duck ceviche crispy quinoa, pickled mango, gooseberries, salsa criolla, pickled cucumber, herby vinaigrette
Unpretentious yet high quality food/flavor. Loved the fried broccolini with a light tempura batter & fried cheese. The soft shell crab and cuttlefish ink pasta were 👍🏻. Can't go wrong w/ anything!