Most of the small-plate appetizers can be recommended without reservation. The wild mushroom and gorgonzola cheese tart ($7.95) is encased in a flaky pastry and served with a lemon beurre blanc sauce.
Most of the small-plate appetizers can be recommended without reservation. The wild mushroom and gorgonzola cheese tart is encased in a flaky pastry and served with a lemon beurre blanc sauce.
This is one of the most casual and intimate steak houses in Chicago, great food and service. I usually get the petite filet. Why go to a big chain when this is so much better? Read more.
We came on a Saturday and it was incredibly loud when he was playing all is instruments and the service was slow BUT the food is fantastic, the staff is delightful, and it was a fun time
When the urge for a few steins, a heaping platter of sausages, and crispy-skinned roast duck strikes, this Teutonic stalwart and its oompah band await. Read more.
Best meal and service I have had in a long time! This family owned establishment eclipses the already established restaurants in the area. There is a reason why this place has 4.5 stars on Yelp.
You can enjoy budget-friendly pizzas here, as well as some house made pastas. Try the toothsome duck egg spaghetti with creamy pork sugo and grated caciocavallo cheese, a sinfully rich indulgence. Read more.