Cai is one of The 15 Best Places for Egg Yolks in Chicago.

1. Cai

7.6
2100 S Archer Ave (at S Wentworth Ave), Chicago, IL
Chinese Restaurant · Armour Square · 62 tips and reviews

Time Out ChicagoTime Out Chicago: Try the Baked creamy egg yolk buns from our 100 Best list: These pillowy-soft buns are the standout, pulling open to reveal a warm, sugary, creamy core.

Denise Y.Denise Young: Must get the creamy egg yolk buns!

Abby K.Abby Koziol: Egg yolk buns are the best!!

MingHin Cuisine is one of The 15 Best Places for Egg Yolks in Chicago.

2. MingHin Cuisine

8.2
2168 S Archer Ave (at S Princeton Ave), Chicago, IL
Dim Sum Restaurant · Armour Square · 129 tips and reviews

Ricel A.Ricel Almadovar: Better ambience than Cai. I find dimsum are more flavorful - distinctly from each other. However, Cai's creamy egg yolk bun is the best!

KarstenKarsten: Dim sum everything, the egg yolk buns are amazing. But the pork belly is overrated

Amber K.Amber Kozi: Dim sum! Egg yolk buns! Omnomnom!

The Florentine is one of The 15 Best Places for Egg Yolks in Chicago.

3. The Florentine

7.7
151 W Adams St (at S LaSalle St), Chicago, IL
Italian Restaurant · 52 tips and reviews

Crain's Chicago BusinessCrain's Chicago Business: The bucatini carbonara is flawless with al dente hollow strands and generous amounts of pancetta. Break the duck egg yolk trembling on top and mix for a velvety sauce with black-pepper bite. Read more.

Alicia B.Alicia Bryant: The flan dessert and coffee were excellent. Great atmosphere. Very warm and cozy.

Jon K.Jon Kee: The blonde haired hostess/floor manager was extremely accommodating to us having kids there, quite a help...

Edelweiss German/American Restaurant is one of The 15 Best Places for Egg Yolks in Chicago.

4. Edelweiss German/American Restaurant

8.7
7650 W Irving Park Rd (at Overhill Ave.), Norridge, IL
German Restaurant · 16 tips and reviews

Edelweiss German/American RestaurantEdelweiss German/American Restaurant: DAILY LENT LUNCH SPECIAL: Two Grilled Tilapia Tacos with coleslaw, pico de gallo, fresh cilantro and guacamole all nestled in corn tortillas served with coleslaw and homemade Cajun potato chips $8.95

Chicago magazineChicago magazine: When the urge for a few steins, a heaping platter of sausages, and crispy-skinned roast duck strikes, this Teutonic stalwart and its oompah band await. Read more.

Therese K.Therese Kono: Simply the BEST! PROST!

First Slice Pie Café is one of The 15 Best Places for Egg Yolks in Chicago.

5. First Slice Pie Café

9.1
5357 N Ashland Ave (at W Balmoral Ave), Chicago, IL
Pie Shop · Andersonville · 21 tips and reviews

Rob F.Rob Freedman: Pie is exquisite. Had classic apple (so good!) and the Pecan (would make any southerner proud).

MightybytesMightybytes: First Slice is not just a great place to get a slice of pie. Buy healthy meals for your busy family, and you'll pay for the same meals to go to Chicago’s hungry and homeless. Read more.

Brenda M.Brenda Magnetti: This non-profit feeds more than me. They serve 500 meals a week to those who can't afford groceries. You had me at hello!

Via Carducci La Sorella is one of The 15 Best Places for Egg Yolks in Chicago.

6. Via Carducci La Sorella

8.7
1928 W Division St (at Winchester Ave.), Chicago, IL
Italian Restaurant · Wicker Park · 19 tips and reviews

Nicole E.Nicole Emerick: Amazing meatballs, mussels and pasta. Reminds me of my Nonna's food - she is from Rome.

z t.z the letter: the Rotini Santa Lucia is delicious. also enjoy the Margherita pizza

Ana A.Ana Arrendale: The service the wine the pasta all on point

Nonnina is one of The 15 Best Places for Egg Yolks in Chicago.

7. Nonnina

8.7
340 N Clark St, Chicago, IL
Italian Restaurant · Near North Side · 22 tips and reviews

Amanda Z.Amanda Zinn: Really delicious! The sword fish was amazing and the spinach pasta was so so good too.

HaileyHailey: Restaurant is gorgeous! Excellent service, and the food was incredible. The atmosphere is perfect. Cozy dining areas, and the wait staff will treat you like family. 5 out of 5 stars from me!

Tim B.Tim Backus: Cozy and delicious. The sommelier is on point.

Arbella is one of The 15 Best Places for Egg Yolks in Chicago.

8. Arbella

8.7
112 W Grand Ave, Chicago, IL
Restaurant · River North · 23 tips and reviews

Matthias P.Matthias P.: Great cocktails, cool music, attentive staff.

Ryan V.Ryan Voltolini: Great cocktails, really good food. Fun for groups and after work.

Barry N.Barry Nelson: Ask for the bartender to make you a cocktail that's on fire.

The River Valley Farmer's Table is one of The 15 Best Places for Egg Yolks in Chicago.

9. The River Valley Farmer's Table

7.9
1820 W Wilson Ave, Chicago, IL
Restaurant · Ravenswood · 2 tips and reviews

ChicagoistChicagoist: Pick up a jar of former Curry Cruiser chef Amar Singh's Spicemode Indian sauces. There's a mild Masala, a spicy bold Vindaloo, and a tangy, sweet and spicy Madras. Read more.

Jean F.Jean F.: Really good food!

Amarind's is one of The 15 Best Places for Egg Yolks in Chicago.

10. Amarind's

8.0
6822 W North Ave (At N Newcastle Ave), Chicago, IL
Thai Restaurant · Galewood · 9 tips and reviews

Katie K.Katie Keller: Golden cups for appetizer. The ctab rangoon is full of flavor. The prawns are so good. The amarind noodles alsi rock. Fantastic flavors and fresh ingredients. Good service.

Glo K.Glo Kang: They have the best green curry!

Joe Y.Joe Y.: The Pad Thai is petty good

Riccardo Trattoria is one of The 15 Best Places for Egg Yolks in Chicago.

11. Riccardo Trattoria

8.6
2119 N Clark St, Chicago, IL
Italian Restaurant · Lincoln Park · 27 tips and reviews

Chicago magazineChicago magazine: Pastas are a must, notably the veal ravioli with creamy porcini meat sauce and spaghetti chitarra carbonara. Save room for panna cotta with passion fruit coulis. Fairly priced Italian wines. Read more.

Michelin Travel & LifestyleMichelin Travel & Lifestyle: This neighborhood trattoria is known for its charming Italian staff and authentic Italian food. Be sure to try one of the nightly specials; they are always delicious. - Inspector

Kevin D.Kevin Dulin: Very large specials menu highlighting the freshness of the food. All the pastas are delicious! Very lively and warm environment.

Woo Chon Korean BBQ Restaurant is one of The 15 Best Places for Egg Yolks in Chicago.

12. Woo Chon Korean BBQ Restaurant

8.0
5744 N California Ave (at N Lincoln Ave), Chicago, IL
Korean Restaurant · West Ridge · 9 tips and reviews

Vithida S.Vithida Sueblinvong: Love the charcoal grill Kalbi and the pork belly....yum!

Anselma M.Anselma Marroquin: What is the purpose of going here to grill your own foods?

EaterEater: At Woo Chon, the pajeon (pancake), tofu soups and bibimbap are all worthy dishes to complement the carnivorous feast of meat that one inevitably orders. Read more.

Table, Donkey and Stick is one of The 15 Best Places for Egg Yolks in Chicago.

13. Table, Donkey and Stick

8.8
2728 W Armitage Ave (btwn N California Ave & N Point St), Chicago, IL
New American Restaurant · Logan Square · 36 tips and reviews

XinnieXinnie: Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.

Table, Donkey and StickTable, Donkey and Stick: Every Monday night: $.50 PBR cans, $3 bourbon shots, delicious $5 food specials!

Time Out ChicagoTime Out Chicago: The wanderteller at Table, Donkey and Stick is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.

GT Prime is one of The 15 Best Places for Egg Yolks in Chicago.

14. GT Prime

8.0
707 N Wells St, Chicago, IL
Steakhouse · River North · 13 tips and reviews

Mark P.Mark Pradzinski: The meat is prepared fantasticly. Some of the best vegetable sides in the city.

Liz M.Liz M.: Excellent service and good food. I would recommend it for couples and adult outings but not for children. Every dish had something unique about it. Sweet potato purée on Cheesecake (different ).

BrandonBrandon: Crab and avocado is wonderful

Caro Mio is one of The 15 Best Places for Egg Yolks in Chicago.

15. Caro Mio

8.5
1825 W Wilson Ave (at N Ravenswood Ave), Chicago, IL
Italian Restaurant · Ravenswood · 31 tips and reviews

Seth P.Seth Putnam: To start: the bruschetta (the best I've ever had). For the main, the pasta is molto bene. Portions are huge, so feel to share. Best part: BYOB, no corking fee.

Jeff W.Jeff Willinger: BYOB and ginormous portions that make Maggiano's look small.

Christopher B.Christopher Burns: With the expansion of their dining room, they are now running a lunch buffet during the week. Can't wait to try it out!