The best drink here is closest to a classic margarita: the Double DAAisy, well-balanced with Espolón tequila reposado, Cointreau, lime juice, orange and agave: http://tmoutchi.us/13EV7jr Read more.
Highlights include the brioche French toast and the Eight Bar hash, a seafood lover’s brunch dream! Read more.
They have nolet gin. Very good and hard to find at a restaurant. Hints of rose, peach, and raspberries. Try it!
Everything here is delicious and wait staff is friendly! If you are picky and gluten free, ask for corn tortilla quesadillas!
Seasonal tasting events, vino on tap and a beautiful backyard patio make this wine bar a prime place to unwind with whatever bottle you choose to uncork. Read more.
This Mag Mile restaurant turned its rooftop into a garden, which grows hops and houses beehives. Chef Myk Banas plans to create house wines each year, including a viognier, a zinfandel and a cabernet. Read more.
The soft focaccia and fruity olive oil delivered to your table at this popular River North mainstay are good indicators of what’s to come. Read more.
The mayor recently dined with CNN’s Wolf Blitzer, straight from his Situation Room. “Generally we know where he likes to sit,” owner Jack Weiss says. “It’s a special table near a window.” Read more.
V-Day Dinner at Vincent - Make a reservation for V Day & drop in for a 5-course prix fixe menu ($95/couple) that includes oysters, foie gras, apple salad, pork loin, & chocolate peanut butter mousse. Read more.
What I really love about it is the vintage art deco bar and fantastic cocktails they serve. Read more.