Wayne Anderman: Phenomenal sushi, sashimi, maki rolls. Tuna cheek, hamachi, unagi and toro - butter soft. Signature soy, shiitake mushroom marinated, sauce is over the top. Dark chocolate truffle for dessert.
ISC Chicago: Japanese Breakfast (Fluffy, wobbly, panda-monium pancakes with matcha butter and Okinawan black sugar syrup)