Sure the massive Chinese menu is daunting as hell, but go with a group and you only need to know about one thing: the roasted Peking duck served tableside. [Eater 38 Member] Read more.
Must try - Egg tart, steamed creamy egg yolk bun, baked green chive puffs, & pan fried turnip cake; OK - Veggie tofu crepe; Don't try - BBQ pork turnover, and rice noodle with shrimp (cheong fan)
As much as we love meringue and aioli, this year all other eggy goodness faded in comparison to Cai’s egg-yolk buns. These Chinese breakfast bombs are sweet, creamy, and filled with sugary egg paste. Read more.