Lasagna, clam sauce, and gnocchi were awesome! As well as the bread and more importantly, the service!
The best advise I can give is to go to another place. UNLESS you have 2-3 hours for dinner in a non-A/C place, go somewhere else.
Very good food and wonderful service!
Great NEW patio!! Great place to relax and enjoy the summer!!
New patio is worth the visit
Great good and serves. No matter what you pick will be tasty and worth the $$$
Try the "Polish Plate".. It's a little bit of all of the popular polish dishes
Get the Zurek soup. Seriously one of the best soups I've ever had!
Try the melrose pepper salad, its a real classic! Read more.
Im one of those people who takes pictures of my food and posts it on the internet.
Great food and large portions
Get the Sakura roll - by far the favorite of the rolls we ordered!
Pink Lady is where it's at! Amazing!
cubs sports roll is my fav!!! Read more.
Best Porterhouse Steak in rustic atmosphere. Excellent wine selection
The goods: textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe. http://tmoutchi.us/10esgeQ Read more.
Best steak in Chicago!
Very good location on Magnificent mile for shopping and restaurants. Clean, spacious rooms.
This place rocks. Service is incredible, especially the front desk! Rooms are nice. Water pressure in shower off the hook! I highly recommend. :)
If it's raining outside, go to the front desk and ask to borrow an umbrella or two. They're free, as long as you return them when you're done!
Go with On The Gyro! Yum yum!
The arctic char tartine at Publican Quality Meats is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
The delicious pork belly sandwich, topped with shaved apple, watercress, purple onions, yogurt and fresh mint, challenges you to find a better lunch in Chicago.
Best sushi in hyde park!
Like I said...best sushi in hyde park.
Excellent tiramisu! Great service. Sit on the patio. Definitely must go again.
Reasonably priced Neapolitan-style pies are the hottest ticket on the midday menu and with good reason. The crust is thin on the bottom, with a puffy, crisp edge. Read more.
Don't be afraid to eat at the bar. It's cozy and you get to see the spectrum of steins and liter glasses all the great German and Austrian beers are served in.
When the urge for a few steins, a heaping platter of sausages, and crispy-skinned roast duck strikes, this Teutonic stalwart and its oompah band await. Read more.
Simply the BEST! PROST!
Lovingly made in NYC, CHI, SEA & LA