You have to try the No. 4 - Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack cheese, and smoked bacon. It's delish!
Try the Tradicion: Crumbled chorizo, chihuahua cheese & pickled jalapeno peppers ooze together btwn buttery Turano Texas toast. Accompanied by house-made mayo w/ crushed chipotle peppers & adobo sauce Read more.
Standouts from the new menu include the Parmigiana, with thinly sliced eggplant and mozzarella, and the Eggs ‘n Bacon, which even our Italian host agreed was excellent, if very “American.” Read more.
Pulled pork, bbq ribs, brisket,... you name it! AMAZING! As for sides, the mac & cheese is wonderful. If you order fries, it comes in a BIG bag.
Everyone is going to recommend the bacon-wrapped dates or the spinach-artichoke mushrooms, but I say make sure to get the Blue Cheese Beef and save room for the Butterscotch after. WHOA!
Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing! Read more.
Love the flatbread, beet salad and when I want to splurge, the lobster macaroni and cheese is delicious. Sit at the bar for great people watching and fun banter with the bartenders. Favorite hood bar!
Tacos al pastor, which is spit-roasted pork cooked with pineapple and onion; a crunchy fried fish taco; and best of all, pork belly with tomato guajillo sauce, queso fresco, onion, and cilantro. Read more.
A stop here must include a sample of the housemade pimento cheese dip or the Butcher's daily cheese plate, offering one selection for $6 or three for $16. Read more.
A primo sourcing grounds for picnic provisions or a casual cafe meal, Publican Quality Meats' sleek counter beckons with house-made salumi & sausages, as well as artisan cheeses & homemade breads. Read more.