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Go for the delectable lobster roll, lightly mixed with mayonnaise and celery and tucked into a double-thick slab of fluffy bread. Read more.
They have a brand new menu that brings the house down. Must eat the scallops and the steak tartare, and the main dish you have to try the Amish chicken beast with a popcorn sauce and cornbread grits
The Monarch converted its backyard from a beer garden into a precious little Wicker Park hideaway, complete with an herb garden. http://tmout.us/lKTEo Read more.
This place smells like farts
Great outdoor space! Used to be Charlie's Ale House, but better now with new owners. Interesting menu but plenty of variety. The beer garden is a huge draw in the summer.
Old-school classics are prepared well; we like the frog legs with garlic butter, “clams casino” (baked clams topped with bread crumbs and bacon) and smoked salmon—heat-smoked rather than cured. Read more.
The place is always packed, thanks to a dependable, old-school, family-style Italian menu with standouts like grilled calamari, chicken Vesuvio, and escarole with sausage and beans. Read more.