3. Prosecco
8.5
710 N Wells St (at W Superior St), Chicago, IL
Italian Restaurant · River North · 30 tips and reviews
ISC Chicago: AVOCADO (Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil)
Crain's Chicago Business: For a more substantial starter or light entree, pick from the carpacci menu of air-dried beef filet, beef tenderloin or duck, thinly sliced and garnished sparely. Read more.
Showtime Network: It may not be fit for communion, but even the Pope can appreciate a nice bubbly.
Ricky Potts: When here, try to get a table near the windows. The seats are comfy and you get an impressive view of the city. They also have a daily brunch buffet for $19 per person.
Time Out Chicago: How can a bar sitting on prime Mag Mile property be unsung? It’s a mystery, but we don’t mind, because for an after-work cocktail there’s perhaps no better perch than one of this bar’s window seats. Read more.
Omni Hotels & Resorts: It's Restaurant Week at 676 starting Feb. 18. $22 for lunch, $33 and $44 for dinner. Come support our local and midwest farm partners.
6. Cafe Bionda
8.3
1924 S State St, Chicago, IL
Italian Restaurant · South Loop · 30 tips and reviews
Lan Le: best meal I’ve ever had; wonderful service, amazing and flavorful food and very nice interior. I got the stuffed ricotta shells, eggplant rotolo, and chocolate lava cake. All were incredible.
Ashton Bartlett: Chicken Marsala is flame! Substitute the pasta for spinach. C'est Bon!!!!! Say I put you on!
Marla Troth Mueller: You have to try the Nanna's Gravy it's to die for!