7. RPM Italian
8.9
52 W Illinois St (at N Dearborn St), Chicago, IL
Italian Restaurant · Near North Side · 238 tips and reviews
Marcela: Deliciosa burrata
Molly E: Love the meatballs, burrata, and brussel sprout salad.
Allison Kaminski: Mama De pandis pasta, burrata, lobster caprese, meatball, hazelnut tartufo
9. Mia Francesca
8.8
3311 N Clark St (at W Aldine Ave.), Chicago, IL
Italian Restaurant · Lakeview · 53 tips and reviews
Daniel Hakimi: Lobster ravioli, chicken tortellini, burrata, olive oil, apple tart with cinnamon gelato.
Charley Todd: They change the menu monthly but everything is solid. Our table had 6 dishes - biggest winners were prosciutto con burrata (w/pesto) and the conchiglie alla papalina. Loved this place.
Joshua Nard: Excellent. Great staff. Calamari and Risotto was fantastic. Salmone was well prepared. Bread Pudding was perfect.
10. 3 Arts Club Cafe
9.0
1300 N Dearborn St (at W Goethe St), Chicago, IL
Café · Gold Coast · 83 tips and reviews
Cameron W: The burrata main plate features an entire burrata. Delicious. The tomatoes were bursting with flavor. The decor is all restoration hardware, very nice.
Rodrigo S: LA HAMBURGUESA 🍔 es una mamada. Lo que pedimos para compartir (ensaladas, burrata, etc.) fue también muy bueno
Paola Venturini: Pretty place, oat milk latte, burrata and truffle fries
11. Mi Tocaya Antojería
9.0
2800 W Logan Blvd (California), Chicago, IL
Mexican Restaurant · Logan Square · 19 tips and reviews
Alex Pyatetsky: No 😊🙁. Had Sunday menu. Nopales+burrata - stingy on burrata. Salad pretty flat. Caldo de Res, amazing broth, ~one note after first bowl. Requested salsa for diversity. Want to come back for tacos.
Martin: Ensalada De Nopales - Raw Cactus, Burrata, Cured Tomato
Vicki R.: Everything is delicious here, but the elote is unmissable. (And I always ask to take the leftover salsa home—it’s just so damn good.)
12. Swift & Sons
8.8
1000 W Fulton Market (at Morgan St), Chicago, IL
Steakhouse · Fulton Market · 33 tips and reviews
Ken McVay: Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
James Kiernan: Crispy rock shrimp to start followed by bone in filet!! 🍤🥩
Gino Gianneschi: Crab Crab Crab
13. Prosecco
8.5
710 N Wells St (at W Superior St), Chicago, IL
Italian Restaurant · River North · 30 tips and reviews
Marco Morelli: The Rigatoni Norcina (grooved tube of pasta, pancetta, mild sausage, light tomato creme sauce) and the Burrata E Prosciutto Con Pomodori Secchi are great.
Andrew "drunkenkorean" Kim: Try duck breast carpaccio for appetizer. Amazing!
Crain's Chicago Business: For a more substantial starter or light entree, pick from the carpacci menu of air-dried beef filet, beef tenderloin or duck, thinly sliced and garnished sparely. Read more.
14. Marisol
9.0
205 E Pearson St (Mies van der Rohe Way), Chicago, IL
Restaurant · Streeterville · 19 tips and reviews
ISC Chicago: BURRATA with Michigan peach, candied beet, fennel, and marigold butter
ISC Chicago: WHITE TEA PUDDING with berries, cardamom rice, and summer herb granita
Tom Biro: Lovely wine list
15. Wood
8.2
3335 N Halsted St (at W Buckingham Pl), Chicago, IL
New American Restaurant · Lake View East · 50 tips and reviews
Amy Walloch: Can't say enough great things about this place. Patio was perfect for a summer night. Staff was beyond nice and the food was fantastic. Reco the carrot and burrata small plates. Short ribs, heavenly!!
Emily Jurlina: A little pricy. Skip the burrata. It's so small and not worth the price.
Linda Felter: I couldn't get enough of the gnocchi in the roasted chicken breast dish. Also a huge fan of the flatbread! Great people watching on the patio.