2. Lula Café
9.3
2537 N Kedzie Blvd (btwn Linden & Logan Sq.), Chicago, IL
Café · Logan Square · 256 tips and reviews
Jason Rasmussen: Great brunch, great prices, great atmosphere, well worth the wait! Plenty of options for vegetarians and carnivores. Read more.
Mabel Guzman: Local growers supported and brunch is the best. Always look forward to the Tex Mex offerings
Faith Le: The rotating Royale sandwich for brunch is always amazing and let's you try something new each time.
3. Tweet
8.8
5020 N Sheridan Rd (btwn W Argyle St & W Carmen Ave), Chicago, IL
Breakfast Spot · Uptown · 143 tips and reviews
Abril Vela: My go to place for gluten free brunch, the GF waffle is my favorite!
Heitor Tashiro Sergent: What's good at Tweet? Everything! I'll usually go for the two scrambled eggs with lox and cream cheese, or one of the many omelete options, or a lox and spinach eggs benedict, or... Everything is good
Ian Mills: Tried the corned beef, was impressed! Great selection for breakfast and brunch, plus drinks.
4. M. Henry
8.8
5707 N Clark St (at W Hollywood Ave), Chicago, IL
Breakfast Spot · Edgewater · 139 tips and reviews
Andy Maldonado: One of our go-to brunch destinations. You can't go wrong here. Must-haves: bread-pudding, french toast, quiche and my favorite the fried egg sandwich.
Veronica Galvez: The French toast w/fresh fruit is amazing! Worth. The wait :-)
AFAR Media: If you can make it past the bakery case, the brunch menu boasts everything from lemon crab and shrimp benedict to blackberry bliss cakes. Read more.
Phil Berndt: Enjoyed the Hawaiian Pancakes; Strawberry Waffle; Corned Beef Hash and, while we were warned that the Apple Pancakes could take up to 25 minutes to cook, they are WELL worth the wait! The Apple Panca Read more.
Brian Cantwell: Fantastic corned beef hash scramble. Don't forget the side of pancakes.
Bo Mitchell: The bacon and orange juice are unreal good! Pancakes are great too.
Kenney Marlatt: The southern omelet with jam-filled buttermilk biscuit and red potato mash is excellent.
TJ Callanta: Plenty of reasons the wife and I are 6 year regulars. Easily the best brunch spot the NorthSide has to offer. Bread Pudding Pancakes, Sweet & Savory FT, & The Hash? The whole menu won't disappoint.
Iro Stafilaki: Tried the hash breakfast and it was delicious. Very filling portion too
7. Eleven City Diner
8.9
1112 S Wabash Ave (btwn 11th St & Roosevelt Rd), Chicago, IL
Diner · South Loop · 299 tips and reviews
Alexandra Hoover: Most delicious Challah French Toast ever! The toasted coconut and fruit make it perfect.
Dee Fyke: Super awesome place, staff is amazing and the 4sq special for free eleven city french toast was amazing!!! Omg!!! I love this place. Also, the tower is delicious!
Jill H-W: The lox and latke was the best breakfast I had during my one week stay in Chicago. I went back for dinner and had the Rubin's Reuben with pastrami and it was better than any Reuben that I've ever had!
8. Tre Kronor
8.9
3258 W Foster Ave (at Spaulding Ave), Chicago, IL
Scandinavian Restaurant · North Park · 83 tips and reviews
Ellie B: The Anders Hash is the most delicious incarnation of corned beef hash I've ever had. The limpa - a traditional Swedish light rye bread - makes excellent toast.
Thom Wolfe: Best corned beef hash ever! And great service.
Amy Graff: Phenomenal quiche, coffee, and pancakes. Get a side of lingonberry!
9. The Publican
8.9
837 W Fulton Market (at N Green St), Chicago, IL
New American Restaurant · Fulton Market · 358 tips and reviews
Jose Rivera: Sunday brunch- red wine poached eggs w/lamb pastrami is a winner.
Marco Morelli: Try the spicy pork rinds, Pork Belly, Fries (w/fried eggs on top) for dinner... and the sausage for Sunday Brunch!
David Heiser: Fantastic brunch. Get the boudin noir with the green chili sauce.
10. Beatrix
9.0
519 N Clark St (at W Grand Ave), Chicago, IL
New American Restaurant · River North · 233 tips and reviews
Kamilah M: Great window tables for people watching and the red quinoa cakes w/ poached eggs is excellent especially w/ brown sugar bacon. #yum
Jeff Carter: The pancakes are the best I have ever had anywhere. Anywhere. Really nice service, and the rest of the menu was good too.
Kristin Lukowski: Delicious brunch options, many gluten-free friendly. Attentive waiter kept my coffee mug full. Delicious baked goods to take home. Funky, airy decor. All in all, a great experience.
11. Longman & Eagle
9.2
2657 N Kedzie Ave (at W Schubert Ave), Chicago, IL
New American Restaurant · Logan Square · 352 tips and reviews
Jenna Kowalczyk: Wonderful brunch. Salmon Eggs Benedict was great. The outside patio is small but definitely worth the wait.
Abril Vela: One of my go to brunch places. Great drinks and food, as a vegetarian their omelette is a must.
Kevin M. McNally, CMP: Large portions along with amazing beverages...especially bourbon. Are ya hungry - burger and fries are a must. Love this place for Sunday Brunch!
12. Stax Cafe
8.9
1401 W Taylor St (at S Loomis St), Chicago, IL
Breakfast Spot · University Village - Little Italy · 47 tips and reviews
Olivia Dmitruk: I LOVE the Spanish Harlem omelette! So delish! Also love that you can get mini pancakes or mini waffles instead of toast and get the best of savory and sweet in your brunch!
Martini Mike: THE PARMA PROSCIUTTO 13.00atop griddled polenta cakes, hollandaise and parmesancheese!!! :)
Nancy: Try the pancakes, delish! Nice, small, intimate brunch spot, a personal favorite.
13. Dove's Luncheonette
9.2
1545 N Damen Ave (btwn Milwaukee Ave & Wicker Park Ave), Chicago, IL
Diner · Wicker Park · 95 tips and reviews
Cary Black: One of the best options in Wicker Park. Brunch is a must.
Redeye Chicago: The big windows are easy to spot on this great brunch spot. The menu is glorious but the enchilada with fried egg is unmistakeable. Read more.
Margo M.: Everything has been sooo good (Burnt Ends Hash, Avocado Toast, Atlanta Beach Pie, Fried Chicken w/verde chorizo gravy)!! And the service is great!!
15. Kanela Breakfast Club
9.0
1408 N Milwaukee Ave (at N Wolcott Ave), Chicago, IL
Breakfast Spot · Wicker Park · 33 tips and reviews
Melissa Au: Amazing breakfast/brunch food. I tried the monkey bread, mac n cheese, duck confit hash, fresh squeezed juice and all were amazing.
Matt Layman: Their breakfast sandwich with pork sausage and topped with cheddar, sunny side egg, and spicy jam is an exquisite masterpiece.
Antonia Strotdrees: Have the Loraine Scramble for savoury, and Banana Nut Pancakes for sweet 👌🏼