The 15 Best Indian Restaurants in Chicago

Jeff Early: Red curry chicken. Great food, zero ambiance. Great value. Highly reccomended

Ike Ashley: The biryani? Fantastic!!! The chilli chicken version is to die for!

Emaan Khan: Their chili chicken is spicy but oh so good. Chicken biryani is also awesome.

ben m: 8 courses full of gorgeous South Asian flavors. We had seats at the counter so we hung with Chef Zubair Mohajir during the meal. He was wonderfully engaging & made it a night we won’t soon forget.

Lemon From Mexico: Good food at an affordable price!

Isa Lara: The lamb bolognese with ramen & the butter chicken calzone were both AMAZING

Martin: Kaju Hummus & Naan w/ Kalonji, Cashews, and Chili Oil

Manoj Ambalavanan: Another good fusion spot that’s hit or miss depending on the dish. Cool venue

Claire Gould: Delicious and spicy! Both their meat & vegetarian dishes are great. Tiny place, homecooked food.

Kathleen Leahy: look no further for amazing butter chicken! most meals 9.99 or lower.

Erin: This place was really good food but it took over 2 hours on a Wednesday evening to get our appetizers. Thankfully it's BYOB so by the time the food came we were too tipsy to realise how long it took..

ashish rastogi: Excellent tandoori platters! Tikka masala sauce was very good as well, and the vindaloo was refreshingly spicy!

Manoj Ambalavanan: fantastic food of great quality - vindaloo and veggie chat were great

Rachel Stine: We love this place. Everything is great, big portions, has a good kick but not bun your tongue off spicy, and as usual, lots of vegetarian options. Our favorite is the Tofu Makhani.

ashish rastogi: Dosa is pretty good... and buffet is good too but India House May be better in terms of spread and taste...

Rahul Vashi: Fresh new place with awesome food and excellent service!!

L K: Excellent Indian food! I prefer mild dishes, but if you want spicy, there's plenty of options too!

Eater: Authentic Indian south of Devon can be tough to find. Throw in Nepalese, an array of curries, platters, and cocktails and you might not go back up north.

Thrillist: We won't blame you if you wanna get in on everything at this authentic Wicker Park 70-seater's Nepalese lunch buffet, where you'll likely get delicious saag with corn or paneer, and allll the samosas. Read more.

Jason Hehman: We had an amazing evening cooking vegetarian Indian cuisine. The menu was fantastic and Naveen had beautiful fresh ingredients.

Elana M: Love it here!

Christopher Crump: Amazing cooking class!

Jessica Stapp: Mutter Paneer, samosas, and mango lassi are delicious!

Jennifer Ribble: Try the Gobi Manchurian appetizer.

Melanie Youstra: The website says they are open at 1 on Saturday but try aren't until 4:30. However the owner still let us and other customers get carry out. Great food and great service!

Michael: Excellent tasting menu for a very reasonable price. Wouldn't be surprised to see them get a Michelin star or two.

Baber Malik: The chicken grilled boti & tandoori chicken are great. It's all for a good price too. The eating area is clean . But keep in mind that the food is made fresh and does take a while.

John V: The food here is absolutely amazing. Always fresh. It takes 20 min for each order but worth the wait. Try the tandoori chicken.

Vicki Hickey: Homemade mango and pistachio ice creams are fantastic .

Samantha A.: Closed on Tuesdays :-(

Elyse: Get the Elephant Ride cocktail with gin! So wonderful.

Rishad Tobaccowala: Lunch buffet best in Chicago.At dinner try haryali tikka, lamb vindaloo and mutton biryani.

Alaa الاء: Very delicious , good service and excellent ambience !

Kayla Campbell: $8 lunch buffet. Awesome food! Service was good too!

Satyam Pakker: Try Hyderabadi Chai .. It's really good.

R2-D2: The waiters are a little crazy but the biryani is the best I've had anywhere.

Ravi Illapani: Best mutton biryani in USA! and yes..I call it mutton. :)