Wonderful staff. Knew exactly what wine was good for both my tastes and the dish I was making. Love!
Dorchester’s Pho Le is filled with Vietnamese families, often three generations deep, dining on make-your-own fresh rolls and stunning bowls of pho. Read more.
This casual Venezuelan restaurant serves old-family recipes that blend dishes indigenous to the Andes & Caribbean. Don’t leave without trying the torta fluida, a Venezuelan molten dark chocolate cake. Read more.
Some favorites from our review: fried sweet plantains ($4.25) and the pepito de carne ($7), French bread stuffed with sautéed onions, grilled flank steak, red peppers, tomatoes, and sweet red sauce. Read more.
A must for meat lovers. Pay a fixed price for an all-you-can-eat buffet, or weigh your plate and pay by the ounce. Brazilian meats, juices, and desserts offer truly exciting, delicious flavors. Read more.
This was the best of the restaurants that I visited while in town. My recommendation: open up the meal with either rellenos de papa or tostones. For your entrée go for the Trifongo. Then, tres leches.